Recent Recipes

Mozzarella Cheese Stuffed Meatballs

Mozzarella Cheese Stuffed Meatballs

Savor the delight of mozzarella-stuffed, oven-baked meatballs, perfect for any occasion!. INGREDIENTS: Lean Ground Beef, 2 pounds.Italian Sausage, 1 pound.Breadcrumbs, 1 cup.Yellow onion, 1/2 small, finely diced.Kosher salt, 1 teaspoon.Basil leaves, 1 tablespoon, chopped.Rosemary, 2 sprigs, chopped finely.Parmesan cheese, 1/2 cup, grated.Garlic cloves, 2, minced.Parsley, 

Creamy Mushroom Chicken & Wild Rice Soup

Creamy Mushroom Chicken & Wild Rice Soup

INGREDIENTS: 2 tablespoons butter 1 medium onion, finely chopped 2 garlic cloves, minced 2 cups mushrooms, sliced (button, cremini, or your favorite variety) 1 pound cooked chicken, shredded or cubed 3/4 cup wild rice, uncooked 4 cups chicken broth 1 cup heavy cream 1 cup 

Pizza Burgers

Pizza Burgers

INGREDIENTS: 1 pound ground beef 1 can refried beans 1 onion, chopped 2 cloves garlic, minced 1 packet taco seasoning 1/2 cup water 4 large flour tortillas 1 cup shredded cheddar cheese 1 cup enchilada sauce 1 cup sour cream 1 tomato, diced 1/4 cup 

Garlic Butter Cheese Balls

Garlic Butter Cheese Balls

INGREDIENTS: 1 (16oz) container of refrigerated biscuit dough (8 biscuits)4 ounces mozzarella cheese (soft, shredded, or diced string cheese)4 tbsp melted butter (half a stick)1 tsp garlic powder1 tsp Italian seasoningPinch of salt DIRECTIONS: Preheat Oven:Preheat your oven to 375°F (190°C). Line a baking sheet 

Zesty Lemon Meringue Pie Cannolis

Zesty Lemon Meringue Pie Cannolis

INGREDIENTS: For the Cannoli Shells:2 (9-inch) round pie dough circles (Pillsbury Pie Crusts recommended)1 egg (for egg wash)1 teaspoon water (for egg wash)For the Filling:¾ cup lemon curd½ cup marshmallow fluff1 cup frozen whipped topping, thawed1 teaspoon fresh lemon zest (optional)For Garnish:1 teaspoon powdered sugar 

Seafood Lasagna

Seafood Lasagna

INGREDIENTS: Lasagna noodles, 9.Butter, 1 tbsp.Minced onion, 1 cup.1 ½ cups cottage cheese.1 (8 ounce) package cream cheese, softened.1 large egg, beaten.2 teaspoons dried basil leaves.½ teaspoon salt.⅛ teaspoon freshly ground black pepper.2 (10.5 ounce) cans condensed cream of mushroom soup.1 pound cooked small shrimp.1 

Creamy Lemon Chicken and Asparagus

Creamy Lemon Chicken and Asparagus

INGREDIENTS: 4 boneless, skinless chicken breastsSalt and pepper to taste2 tablespoons olive oil4 cloves garlic, minced1 cup chicken broth1 cup heavy creamJuice and zest of 1 lemon1 teaspoon Dijon mustard1/2 cup grated Parmesan cheese1 teaspoon Italian seasoning1 lb asparagus, trimmed and cut into 2-inch piecesFresh 

Pineapple Heaven Cheesecake

Pineapple Heaven Cheesecake

INGREDIENTS: 2 cups graham cracker crumbs1/2 cup unsalted butter, melted2 cups cream cheese, softened1 cup granulated sugar2 cups heavy cream2 cups pineapple chunks1 cup pineapple juice1/4 cup powdered sugar2 tablespoons cornstarch1 teaspoon vanilla extract1 packet gelatin DIRECTIONS: Preheat the oven to 350°F (175°C). In a 

Chicken Ham and Cheese Wraps

Chicken Ham and Cheese Wraps

INGREDIENTS: Cooked chicken, shredded (1 cup)Ham slices (4)Swiss cheese slices (4)Tortillas (4)Hot sauce (2 tbsp) DIRECTIONS: Lay tortillas flat, place a slice of ham and cheese on each.Top with chicken, drizzle with hot sauce …

Crab and Shrimp Cakes

Crab and Shrimp Cakes

INGREDIENTS: For the Crab and Shrimp Cakes:1/2 pound lump crab meat, picked over for shells1/2 pound shrimp, peeled, deveined, and finely chopped1/2 cup panko bread crumbs1/4 cup mayonnaise1 large egg2 green onions, finely chopped1 small red bell pepper, finely chopped2 tablespoons fresh parsley, chopped1 tablespoon