Recent Recipes

Chicken Fajita Pasta

Chicken Fajita Pasta

INGREDIENTS: for 4 servings3 tablespoons neutral oil3 chicken breasts, sliced1 red bell pepper, sliced1 green bell pepper, sliced1 yellow bell pepper, sliced1 yellow onion, sliced1 teaspoon kosher salt1 teaspoon freshly ground black pepper1 tablespoon chili powder1 tablespoon cumin1 tablespoon garlic powder5 cups milk(1 ¼ L)4 

Sweet Macaroni Salad

Sweet Macaroni Salad

INGREDIENTS: 1 pound elbow macaroni1 1/2 cups mayonnaise1 cup sweetened condensed milk2/3 cup apple cider vinegar1/2 teaspoon kosher salt1/4 teaspoon coarse ground black pepper2 carrots , shredded1 green pepper , finely chopped1 red bell pepper , finely chopped1/2 yellow onion , finely chopped DIRECTIONS: Cook 

Mango Dream Cheesecake

Mango Dream Cheesecake

INGREDIENTS: For the Chocolate Crust:1 1/2 cups crushed chocolate cookies5 tablespoons unsalted butter, meltedFor the Cheesecake Filling:3 (8 oz.) blocks cream cheese, softened1 cup white sugar3 tablespoons all-purpose flour4 large eggs1 cup sour cream1/2 cup mango puree1 teaspoon vanilla extract3 tablespoons poppy seedsFor the Mango 

Hot and Sour soup

Hot and Sour soup

INGREDIENTS: 2 eggs beaten in a small bowl1/2 cup sliced tofu1 cup sliced mushrooms1/4 cup green onions sliced1 tbsp chili flakes1 tbsp ginger slices or 1 tsp ground ginger1/4 cup sliced carrots (optional)Soup base:4 cups water or broth2 tbsp vinegar1 tsp black pepper1/2 tsp sugar3 

Hawaiian Macaroni Salad

Hawaiian Macaroni Salad

INGREDIENTS: ½ lb elbow macaroni¼ cup onion, minced2 TB shredded carrots1 cup mayonnaise, real, whole mayo¼ cup green onion, thinly sliced½ tsp white pepper1 tsp kosher saltfreshly chopped parsley , optional, for garnish DIRECTIONS: Bring a large pot of well salted water to boil. Cook 

Pineapple Upside-Down Cheesecakes

Pineapple Upside-Down Cheesecakes

INGREDIENTS: 1 cup Graham cracker crumbs2 tbsp Butter, melted16 oz Cream cheese, softened1/2 cup Sugar2 Eggs1 tsp Vanilla extract1 can Pineapple slices, drained1/4 cup Brown sugar2 tbsp Butter DIRECTIONS: Preheat Oven: Preheat the oven to 325°F (160°C) and line a muffin tin with cupcake liners.Prepare 

Best Ever Pepper Steak

Best Ever Pepper Steak

INGREDIENTS: 1.5 lbs flank steak, thinly sliced1/4 cup soy sauce2 tablespoons oyster sauce1 tablespoon cornstarch1 tablespoon brown sugar2 tablespoons vegetable oil1 onion, thinly sliced1 red bell pepper, sliced1 green bell pepper, sliced3 cloves garlic, minced1 teaspoon fresh ginger, gratedSalt and black pepper to taste2 green 

Japanese Potato Salad

Japanese Potato Salad

INGREDIENTS: 1 lb Yukon Gold potatoes, peeled and cut into chunks1/2 cup carrot, peeled and diced1/2 cup cucumber, thinly sliced1/4 cup onion, thinly sliced1/2 cup ham, diced1/2 cup Japanese mayonnaise1 teaspoon rice vinegar1 teaspoon sugarSalt and pepper to taste DIRECTIONS: Boil the potatoes in salted 

Avocado Egg Salad

Avocado Egg Salad

A delightful blend of creamy avocado with hearty eggs, perfect for a nourishing and flavorful meal. INGREDIENTS: 1 ripe avocado, peeled and pitted.4 large hard-boiled eggs, chopped.2 tbsp mayonnaise.1 tsp Dijon mustard.1 tbsp lemon juice.1/4 cup red onion, finely chopped.2 tbsp fresh parsley or cilantro, 

Cheesy Beef Taco Pasta

Cheesy Beef Taco Pasta

INGREDIENTS: 3 pounds of ground beef1 box of small shells1 pack of Velveeta cheeseHand full of sharp cheddar cheese2 packs of taco seasoning1 Can of original Rotel1/2 cup of milk DIRECTIONS: Brown the ground beef and drainBoil water for the shells then drain once cookedCut