Zesty Lemon Meringue Pie Cannolis
INGREDIENTS: For the Cannoli Shells:2 (9-inch) round pie dough circles (Pillsbury Pie Crusts recommended)1 egg (for egg wash)1 teaspoon water (for egg wash)For the Filling:¾ cup lemon curd½ cup marshmallow fluff1 cup frozen whipped topping, thawed1 teaspoon fresh lemon zest (optional)For Garnish:1 teaspoon powdered sugar …