Sausage, Egg, and Cream Cheese Hashbrown Casserole
INGREDIENTS: For the Casserole: 30 oz frozen shredded hashbrowns (thawed and drained) 1 lb breakfast sausage (mild or spicy, depending on your preference) 8 large eggs 1 cup milk (whole milk or half-and-half for extra richness) 1 teaspoon garlic powder 1 teaspoon onion powder Salt …