Recent Recipes

Peanut Butter Cookies

Peanut Butter Cookies

INGREDIENTS: 1 cup unsalted butter1 cup crunchy peanut butter1 cup white sugar1 cup packed brown sugar2 large eggs2 ½ cups all-purpose flour1 ½ teaspoons baking soda1 teaspoon baking powder½ teaspoon salt DIRECTIONS: Beat butter, peanut butter, white sugar, and brown sugar with an electric mixer 

Homemade Ranch Dressing

Homemade Ranch Dressing

INGREDIENTS: 1 cup mayonnaise½ cup sour cream½ teaspoon dried chives½ teaspoon dried parsley½ teaspoon dried dill weed¼ teaspoon garlic powder DIRECTIONS: Gather all ingredients. Whisk mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt, and pepper together in a large bowl until well-combined 

Cheese Stuffed Meatloaf

Cheese Stuffed Meatloaf

INGREDIENTS: 1/2 cup crushed saltines or bread crumbs if you don’t have the saltines around2 pounds ground meat (beef, sausage, turkey or a mix)1 egg3 cloves crushed garlic1 small onion, choppedsalt and pepper to taste1/4 cup ketchup (or BBQ sauce)2 tablespoons Worcestershire saucecheese 4 swiss 

Brownie Cookies

Brownie Cookies

INGREDIENTS: 110g/dark chocolate30g/unsalted butter)1 egg45g/all purpose flour55g/brown sugar1g/baking soda1g/baking powderhalf tsp espresso powder1 tbs of cocoa powder DIRECTIONS: Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.Melt Chocolate and Butter: In a heatproof bowl, melt 

Salted Butter Caramel

Salted Butter Caramel

INGREDIENTS: 1 cup granulated sugar1/2 cup heavy cream1/2 cup unsalted butter1 teaspoon sea salt (adjust to taste) DIRECTIONS: Start by heating the granulated sugar in a heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon until the sugar melts and turns amber in 

Yogurt Cake

Yogurt Cake

INGREDIENTS: 500 grams Greek yogurt or creamy yogurt1/2 cup sugar (100g), or more depending on the desired sweetness4 eggs, at room temperature1/3 cup cornstarch (40g) DIRECTIONS: Preheat your oven to 180°C (350°F). Grease a cake pan or line it with parchment paper.In a large mixing 

Cream Cheese Lemonade Pie

Cream Cheese Lemonade Pie

Cream Cheese Lemonade Pie is a refreshing and creamy dessert that’s perfect for warm weather. This no-bake pie features a smooth and tangy lemon cream cheese filling nestled in a buttery graham cracker crust. Light, luscious, and bursting with citrus flavor, this pie is an 

Hot Fudge Chocolate Pudding Cake

Hot Fudge Chocolate Pudding Cake

INGREDIENTS: 1 cup all-purpose flour (or plain flour)1/2 cup white granulated sugar1/4 cup cocoa powder2 teaspoons baking powder1/4 teaspoon salt3/4 cup milk1/4 cup unsalted butter, melted1 teaspoon pure vanilla extractFUDGE SAUCE:1/2 cup white granulated sugar1/2 cup packed light brown sugar3 tablespoons cocoa powder1-1/4 cups boiling 

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

INGREDIENTS: 3 ripe bananas1/2 cup sugar1/3 cup melted butter1 egg1 teaspoon vanilla extract1 teaspoon baking sodaPinch of salt1 1/2 cups of all-purpose flour1 cup chocolate chips DIRECTIONS: Preparing the Batter:In a large bowl, mash the bananas with a fork, then stir in the sugar, melted 

Dark Chocolate Mousse Cake

Dark Chocolate Mousse Cake

INGREDIENTS: For the Chocolate Cake:– 1 3/4 cups all-purpose flour– 1 1/2 cups granulated sugar– 3/4 cup unsweetened cocoa powder– 1 1/2 teaspoons baking powder– 1 1/2 teaspoons baking soda– 1 teaspoon salt– 2 large eggs– 1 cup milk (any kind)– 1/2 cup vegetable oil–