Recent Recipes

Pepper Steak and Rice

Pepper Steak and Rice

INGREDIENTS: 1 cup uncooked long-grain white rice2 cups water2 tablespoons olive oil1 medium onion, sliced and separated into rings½ green bell pepper, julienned1 pound boneless sirloin steak, cut into thin strips2 cloves garlic, peeled and chopped1 teaspoon browning sauce1 tablespoon ground paprikaseasoning salt to tasteground 

Easy Homemade Eclairs

Easy Homemade Eclairs

INGREDIENTS: Choux Pastry:1 cup water½ cup butter1 cup all-purpose flour¼ teaspoon salt4 large eggsFilling:2 ½ cups cold milk1 (5 ounce) package instant vanilla pudding mix1 cup heavy cream¼ cup confectioners’ sugar1 teaspoon vanilla extractIcing:2 (1 ounce) squares semisweet chocolate2 tablespoons butter1 cup confectioners’ sugar1 teaspoon 

Baked Lemon Pepper Chicken

Baked Lemon Pepper Chicken

INGREDIENTS: 2 1/2 pounds chicken thighs or legs1 1/2 tablespoons lemon pepper1 teaspoon paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon salt1 teaspoon Italian seasoning2 tablespoons olive oilJuice and zest from 1 lemon DIRECTIONS: Preheat the oven to 400 degrees, spray a baking sheet with 

CHERRY CHEESECAKE EGG ROLLS

CHERRY CHEESECAKE EGG ROLLS

INGREDIENTS: 6 ounces cream cheese softened4 tablespoons granulated sugar1 teaspoon fresh lemon zest¾ teaspoon pure vanilla extract8 egg roll wrappers3 cups vegetable oil for frying the egg rolls21 ounce can of cherry pie filling1-2 tablespoons powdered sugar for dusting the cooked egg rolls, optional DIRECTIONS: 

Easy Homemade Chicken Meatballs

Easy Homemade Chicken Meatballs

INGREDIENTS: 1 pound ground chicken1 large egg1/2 cup Italian seasoned breadcrumbs1/2 cup grated parmesan cheese2 tablespoons olive oil4 cloves garlic , minced1/2 teaspoon onion powder1/2 teaspoon salt1/4 teaspoon black pepper DIRECTIONS: Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.Add all 

Thai Green Curry

Thai Green Curry

INGREDIENTS: 2 tablespoons vegetable oil4 tablespoons Thai green curry paste2 cloves garlic , minced2 teaspoons finely grated fresh ginger3 teaspoons lemongrass paste (see note)1 cup low-sodium vegetable broth14 ounces (1 can) full-fat coconut milk2 teaspoons Worcestershire sauce1 teaspoon granulated white sugarStrips of peeled lime skin 

Mini Fruit Tarts

Mini Fruit Tarts

INGREDIENTS: For the tart dough:1 ½ cups all-purpose flour4 tablespoons granulated sugar½ teaspoon fine sea salt12 tablespoons unsalted butter cold, cut into pieces3 tablespoons milkFor the filling:Generous ½ cup homemade vanilla pudding2 cups diced assorted fresh fruit such as berries, kiwi, grapes, cherries, peaches, etc 

CHICKEN SCHNITZEL

CHICKEN SCHNITZEL

INGREDIENTS: 4 chicken cutlets½ cup all purpose flour2 large eggs2 teaspoons Dijon Mustard1 cup Panko Bread Crumbs½ teaspoon kosher salt½ teaspoon fresh ground black pepper½ teaspoon garlic powderVegetable oil for fryingLemon wedgesFresh parsley choppedFresh dill chopped DIRECTIONS: Add the flour to a rimmed plate or 

Delicious Eggplant Appetizer

Delicious Eggplant Appetizer

INGREDIENTS: 1 Eggplant1/2 cup Olive Oil1/4 cup Balsamic Vinegar4 Garlic Cloves minced3 tsp. Italian Seasoning1 tsp. Sea Salt1/2 tsp. Black PepperFresh Parsley chopped, for garnish DIRECTIONS: Preheat the oven to 400°F.Prepare the MarinadeIn a small bowl, combine olive oil and balsamic vinegar.Add sea salt, black 

Delicious Cream of Mushroom Soup

Delicious Cream of Mushroom Soup

INGREDIENTS: 2 tablespoons oil1 medium onion (80 g)500 g mushrooms2 tablespoons all-purpose flour1 teaspoon herbes de Provence or ½ teaspoon thyme + ½ teaspoon oregano3 cups vegetable broth or broth of your choice1/3 cup white wine¾ cup heavy cream (180 g)Salt and pepper to tasteFor