Classic British Sausages with Creamy Mash and Rich Onion Gravy
INGREDIENTS: 8 sausages4 large potatoes, peeled and quartered1/4 cup milk2 tablespoons butterSalt and pepper to taste1 large onion, thinly sliced2 tablespoons all-purpose flour2 cups beef broth1 teaspoon Worcestershire sauceOil for cooking DIRECTIONS: Begin by cooking the sausages. Heat a skillet with a bit of oil …