Recent Recipes

Italian Sausage with Bow Tie Pasta

Italian Sausage with Bow Tie Pasta

INGREDIENTS: 12 ounces bow tie pasta1 lb Italian sausage1 tablespoon olive oil1 onion, diced3 cloves garlic, minced1 red bell pepper, diced1 yellow bell pepper, diced1 (14.5 oz) can diced tomatoes1/2 cup chicken broth1 teaspoon dried basil1 teaspoon dried oreganoSalt and pepper to tasteGrated Parmesan cheese, 

Beef Tapa

Beef Tapa

INGREDIENTS: 500g beef sirloin, thinly sliced4 tbsp soy sauce1 tbsp sugar4 cloves garlic, minced1 tsp black pepper3 tbsp vinegarCooking oil for frying DIRECTIONS: Marinate: Mix beef with soy sauce, sugar, garlic, pepper, and vinegar. Chill overnight.Fry: Heat oil, fry beef until browned …

Cheesy Stuffed Meatloaf Bites

Cheesy Stuffed Meatloaf Bites

INGREDIENTS: 1 pound ground beef1/2 cup breadcrumbs1/4 cup milk1 large egg1 small onion, finely chopped2 cloves garlic, minced1 teaspoon salt1/2 teaspoon black pepper1 teaspoon Worcestershire sauce1/2 cup ketchup1 tablespoon mustard1/2 cup grated cheddar cheese1/4 cup fresh parsley, chopped (additional for garnish) DIRECTIONS: Preheat your oven 

Slow Cooker Cuban Sandwiches

Slow Cooker Cuban Sandwiches

INGREDIENTS: For the pork:4-5 lbs. pork shoulder or butt roastjuice from 2 orangesjuice from 2 limes4 cloves garlic minced1 Tbsp. cumin1 Tbsp. dried oregano1 tsp. cayenne pepper1 tsp. kosher salt1 tsp. black pepperFor the cubans:2 Cuban bread loaves or Italian bread loaves4 Tbsp. unsalted butter 

Homemade Big Mac

Homemade Big Mac

INGREDIENTS : BIG MAC SAUCE1/3 cup mayonnaise4 tablespoons pickle relish, drained3 tablespoons ketchup1 teaspoon sugar1 teaspoon white vinegarFOR ASSEMBLY8 hamburger buns, plus additional bottom buns for the middle bun1/4 cup unsalted butter, softened1 white onion, diceddill pickle chipsshredded iceberg lettucePATTIES2 pounds 80/20 ground beefsalt, to 

Mini Tater Tot Cheeseburgers

Mini Tater Tot Cheeseburgers

Enjoy these fun and delicious bite-sized cheeseburgers with a crispy tater tot twist!  INGREDIENTS: 1 lb ground beefSalt and pepper, to taste1/2 teaspoon garlic powder1/2 teaspoon onion powder24 tater tots, cooked and crispy6 slices cheddar cheese, cut into small squares12 small pickles slices6 cherry tomatoes, 

Honey Pistachio Baklava Cheesecake

Honey Pistachio Baklava Cheesecake

INGREDIENTS: For the Base:– 10 sheets of phyllo pastry (thawed)– Approx. 2 sticks unsalted butter, melted– 1 cup roasted walnuts– 1 cup roasted almonds– 1 tsp. ground cinnamon– 1/4 tsp. salt– 2 tbsp. melted butterCheesecake Filling:– 500g (2 packages) cream cheese, room temperature– 1 cup 

German Potato Salad

German Potato Salad

INGREDIENTS: 2 lb. baby potatoes, halved6 slices bacon1 red onion, finely chopped6 Tbsp. apple cider vinegar3 Tbsp. water2 Tbsp. extra-virgin olive oil2 Tbsp. wholegrain Dijon mustard1 tsp. granulated sugarKosher saltFreshly ground black pepper4 green onions, sliced DIRECTIONS: In a large pot, cover potatoes with water 

Crockpot Beef Tips & Noodles

Crockpot Beef Tips & Noodles

INGREDIENTS: 1lb stew meat1 Pack of liption onion soup mix1 Pack of brown gravy mix1 can of cream of mushroom (10.5 oz can)1 small can of mushrooms1 cans worth of beef broth (I dumped the broth into the cream of mushroom can)Egg noodles DIRECTIONS: All 

Bang Bang Salmon

Bang Bang Salmon

INGREDIENTS: Salmon Bites:1 ½ pounds salmon fillets skin removed, cut into bite-sized pieces1 tablespoon olive oil1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon smoked paprika½ teaspoon salt½ teaspoon black pepper¼ teaspoon cayenne pepper optional, for extra heatBang Bang Sauce:½ cup mayonnaise¼ cup Thai sweet chili