Recent Recipes

Baked Avocado Fries

Baked Avocado Fries

INGREDIENTS: 2 ripe avocados (sliced in half and then lengthwise)½ cup all-purpose flour2 eggs (beaten)¾ cup bread crumbs1 teaspoon fine sea salt¼ teaspoon garlic powder¼ teaspoon pepperExtra sea salt for sprinkling DIRECTIONS: Preheat oven to 425 degrees F.Grease a large baking sheet generously with olive 

Slow Cooker French Onion Meatballs

Slow Cooker French Onion Meatballs

INGREDIENTS: 1 lb ground beef1 packet French onion soup mix1/2 cup breadcrumbs1/4 cup milk1 egg1/2 cup grated Parmesan cheese2 tablespoons olive oil2 large onions, thinly sliced2 cups beef broth1 tablespoon Worcestershire sauceSalt and pepper to tasteFresh thyme for garnish DIRECTIONS: 1. Prepare Meatball Mixture:In a 

Cheesy Tuna Melt Balls

Cheesy Tuna Melt Balls

INGREDIENTS: 4 cans tuna in water drained1 1/4 cups bread crumbs divided1 tablespoon garlic powder1 tablespoon onion powder1/4 teaspoon kosher salt1/4 teaspoon ground black pepperzest of 1 lemon optional2 tablespoons fresh parsley chopped2 large eggs beaten1 1/2 cups shredded cheddar cheese1/3 cup mayoFor Frying:2 eggs 

Beef and Cheese Chimichangas

Beef and Cheese Chimichangas

INGREDIENTS: 6 large flour tortillas1 lb ground beef1 onion, finely chopped2 cloves garlic, minced1 teaspoon cumin1 teaspoon chili powder1/2 teaspoon salt1/2 teaspoon black pepper1 cup cheddar cheese, shredded1/2 cup Monterey Jack cheese, shreddedVegetable oil, for fryingSalsa, sour cream, and guacamole, for serving DIRECTIONS: In a 

TUSCAN LEMON CHICKEN

TUSCAN LEMON CHICKEN

INGREDIENTS: 3 tablespoons extra virgin olive oil, divided1 shallot, diced3 cloves garlic, minced2 tablespoons chopped fresh parsley leaves1 tablespoon chopped fresh rosemary1 tablespoon chopped fresh thyme leaves2 tablespoons freshly squeezed lemon juice1 tablespoon lemon zestKosher salt and freshly ground black pepper, to taste2 pounds boneless, 

Tortilla Pizza

Tortilla Pizza

INGREDIENTS: 2 10-inch flour tortillas½ cup pizza sauce divided½ cup shredded mozzarella cheese divided½ teaspoon oregano divided¼ cup sliced olives¼ cup sliced mushrooms¼ teaspoon red pepper flakes DIRECTIONS: Preheat the oven to 425°F. Place a baking sheet or pizza stone, if you have one, in 

Baked Chicken Chimichangas

Baked Chicken Chimichangas

INGREDIENTS: 6 burrito-sized flour tortillas3 cups Mexican shredded chicken3/4 cup shredded Monterey Jack or PepperJack Cheese3/4 cup shredded cheddar cheese2-3 Tbsp melted butter or vegetable oilTOPPINGSguacamolesour creampico de gallosalsajalapenosgreen onionminced fresh cilantro DIRECTIONS: Preheat oven to 400°F. Line a large rimmed baking sheet with aluminum 

Creamy Chicken Cordon Bleu

Creamy Chicken Cordon Bleu

INGREDIENTS: for 6 servings4 boneless, skinless chicken breastssalt, to tastepepper, to taste1 tablespoon garlic powder1 tablespoon onion powder16 slices swiss cheese½ lb ham(225 g), thinly slicedpeanut oil, or vegetable oil, for frying1 cup all-purpose flour(125 g)4 eggs, beaten2 cups panko bread crumbs(100 g)CREAMY DIJON SAUCE3 

Brisket Mac and Cheese

Brisket Mac and Cheese

INGREDIENTS: 1 lb Macaroni noodles½ cup Butter cubed½ cup Flour1 teaspoon Minced dry onion½ teaspoon Smoked paprikaSalt & pepper4 cups Milk1 cup Pepper jack cheese shredded2 cups Gruyere cheese shredded1 cup White cheddar cheese shredded2 cups Smoked brisket chopped½ cup Green chilis diced or canned 

Cream Cheese Avocado Bacon Bites

Cream Cheese Avocado Bacon Bites

INGREDIENTS: For The Cream Cheese Avocado Bacon Filling(2) 8 oz pkg cream cheese, softened3 large avocados, diced small1 lb bacon, crisp and crumbled1 cup Sharp cheddar, shredded1 cup Pepper Jack, shredded½ cup diced jalapenos (I used diced pickled jalapenos from a jar)½ cup green onions,