Recent Recipes

Blueberry Cobbler

Blueberry Cobbler

Juicy blueberries in a sweet citrus sauce under a crunchy biscuit topping. Use fresh or frozen fruit for a year-round treat! INGREDIENTS: FOR THE BLUEBERRIES3 cups blueberries (fresh or frozen, see note)3 tablespoons granulated sugar1/3 cup orange juice1 teaspoon lemon zestFOR THE TOPPING2/3 cup all-purpose 

Easy Salmon Roll

Easy Salmon Roll

INGREDIENTS: For the Marinade3 tablespoons mirin (or dry sherry)1 tablespoon low-sodium soy sauce2 tablespoons brown sugar1/2 teaspoon toasted sesame oil1 tablespoon sesame seeds4 skinless salmon fillets (4-6 ounces each)For the Filling1/3 cup mayonnaise1 1/2 teaspoons teaspoons wasabi paste1 tablespoon lemon juice1/4 cup diced cucumber1 small 

Pimento Cheese Egg Salad

Pimento Cheese Egg Salad

INGREDIENTS: 4 ounces shredded sharp cheddar cheese4 ounces cream cheese , softened1 cup mayonnaise2 tablespoons diced pimentos , well-drained2 scallions , thinly sliced1 tablespoon minced fresh jalapeno1 tablespoon dijon mustard1 teaspoon hot sauce1/4 teaspoon garlic powder1/4 teaspoon coarse salt1/4 teaspoon black pepper12 hard-boiled eggs , 

The Best Crêpes

The Best Crêpes

INGREDIENTS: 4 large eggs1 cup milk , (whole milk is best)1 cup water1 ¼ cups sifted all-purpose flour3 tablespoons butter, plus more for cooking , melted½ teaspoon kosher saltStuff crepes with:fresh berries or sliced fruitassortment of jams or preservessavory or sweet spreadssoft cheesessautéed vegetables , 

Italian Chickpea Salad

Italian Chickpea Salad

INGREDIENTS: 2 15 ounce cans chickpeas , drained and rinsed4 ounces provolone cheese , cut into small cubes (about 1 ½ cups)4 ounces salami , cut into small cubes (about 1 ½ cup)s1 cup medium black olives , cut in half¾ cup chopped roasted red 

Lavender Ice Cream

Lavender Ice Cream

INGREDIENTS: 2 cups fresh blueberries (or frozen)1 1/2 cups granulated sugar, divided3 tablespoons dried culinary lavender (purchased or home-dried; see notes)2 tablespoons lemon juice2 tablespoons cornstarch1 cup whole milk2 cups heavy cream⅛ teaspoon kosher salt1 teaspoon vanilla extract DIRECTIONS: In a large saucepan, add the 

CHICKEN FAJITAS

CHICKEN FAJITAS

INGREDIENTS: 2 boneless, skinless chicken breasts3 Tablespoons vegetable oil2 Tablespoons lime juice1 ½ teaspoons smoked paprika1 teaspoon salt1 teaspoon sugar1 teaspoon garlic powder½ teaspoon cumin½ teaspoon black pepper¼ teaspoon cayenne pepper1 onion2 bell peppersflour tortillas for serving DIRECTIONS: Slice 2 boneless, skinless chicken breasts into 

Jalapeño Chicken

Jalapeño Chicken

INGREDIENTS: For the chicken1 ½ pounds boneless skinless chicken breast, cut into 1 inch pieces½ teaspoon sea salt½ teaspoon ground black pepper½ cup cornstarch2 tablespoons avocado oil divided2 large jalapeños sliced in ringsFor the sauce¼ cup soy sauce¼ cup water2 tablespoons brown sugar1 tablespoon minced 

French Onion Dip Potato Salad

French Onion Dip Potato Salad

INGREDIENTS : Kosher salt2 pounds medium Yukon gold potatoes1/2 medium English cucumber2 medium stalks celery1 cup sour cream1/2 cup mayonnaise1 (1-ounce) packet onion recipe soup and dip mix, such as Lipton Recipe Secrets1/2 teaspoon freshly ground black pepper3 hard-boiled large eggs (optional)1/2 medium bunch chives 

Healthy Spinach Chicken Meatballs

Healthy Spinach Chicken Meatballs

INGREDIENTS: 1 pound ground chicken2 cups finely chopped spinach measure after chopping, almost a whole 5-ounce container2 tablespoons chopped fresh parsley3 cloves garlic minced¼ cup chopped red onion½ cup Panko breadcrumbs can sub regular breadcrumbs or gluten free ground oats¼ cup shredded parmesan cheese¼ cup