Recent Recipes

The Best Spinach Dip Ever

The Best Spinach Dip Ever

INGREDIENTS: 1 (16 ounce) container sour cream1 cup mayonnaise½ (10 ounce) package frozen chopped spinach, thawed and drained1 (4 ounce) can water chestnuts, drained and chopped1 (1.8 ounce) package dry leek soup mix1 (1 pound) loaf round sourdough bread DIRECTIONS: Mix sour cream, mayonnaise, spinach, 

Cheesy Taco Rice

Cheesy Taco Rice

INGREDIENTS: 1 pound ground beef1 packet taco seasoning2 cups water2 cups Minute Rice, uncooked1 cup salsa1 cup shredded cheddar cheese DIRECTIONS: In a large skillet, brown and crumble ground beef. Drain excess grease.Add in taco seasoning and water. Stir well and allow mixture to come 

Baby Back Ribs Sheet Pan

Baby Back Ribs Sheet Pan

INGREDIENTS: for 8 servings20 oz diced pineapple(565 g), 1 can1 cup rice vinegar(240 mL)1 cup vegetable oil(240 mL)2 tablespoons soy sauce¼ cup fresh ginger(10 g)1 cup ketchup(260 g)2 tablespoons honey5 cloves garlic, minced2 tablespoons cornstarch3 ½ lb baby back ribs(1.5 kg), 1 rack1 tablespoon salt1 

Ricotta Meatballs

Ricotta Meatballs

INGREDIENTS: 32 oz. marinara sauce½ cup olive oil dividedHerb Ricotta Mixture15 oz. Ricotta cheese1 teaspoon garlic minced1 teaspoon EACH: dried basil, oregano, parsleyMeatballs1 yellow onion finely diced3 cloves garlic minced1 Egg whisked½ cup half and half can sub cream½ cup Italian breadcrumbs½ cup Parmesan cheese1/3 

TACO CASSEROLE WITH TORTILLAS

TACO CASSEROLE WITH TORTILLAS

INGREDIENTS : 1lb. ground beef1 ½ tablespoon taco seasoning mix½ cup water½ cup salsa con queso3 8-inch flour tortillas or corn tortillas2 cups shredded Mexican cheese blend or cheddar cheeseSour cream for serving DIRECTIONS: Preheat oven to 350°F.Heat some oil in a large skillet.Add beef 

JALAPEÑO POPPER BITES

JALAPEÑO POPPER BITES

INGREDIENTS: 8 oz cream cheese, softened (light cream cheese is okay)3 to 4 green onions, thinly sliced2 jalapeños, seeded and diced (use less or more depending on preference)8 slices bacon, cooked and crumbled8 oz pepper jack cheese, shredded4 oz sharp cheddar cheese, shredded48 tortilla scoops 

Cheesecake Egg Rolls

Cheesecake Egg Rolls

INGREDIENTS: EGG ROLLS:8 oz cream cheese3 ½ Tbs sugar½ tsp lemon juice½ tsp vanilla¼ tsp saltEgg roll wrappersWater for brushing wrappersTOPPING:1 c sugar2 Tbs cinnamonOil for fryingCaramel, chocolate, chopped strawberries, powdered sugar for serving DIRECTIONS: Preheat 2″ of oil in a large stockpot over medium 

Broccoli and Cheddar Twice-Baked Potatoes

Broccoli and Cheddar Twice-Baked Potatoes

INGREDIENTS: 4 medium russet potatoes, washed well and dried1 teaspoon olive oil3 and 1/2 tablespoons salted butter, very soft1/2 cup non-fat Greek yogurt1/4 cup buttermilk1/2 teaspoon salt1/2 teaspoon pepper3/4 teaspoon chives3/4 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon dried onion flakes1/2 teaspoon dried dill weed1/2 

Bacon Egg and Cheese Breakfast Burritos

Bacon Egg and Cheese Breakfast Burritos

INGREDIENTS: 8 eggs large eggssalt and pepper to taste4 flour tortillas (10 inch)1 cup shredded cheddar cheese8 slices cooked bacon DIRECTIONS: Heat a large skillet over medium-high heat.Coat with cooking spray or butter and add 10 eggs. Stir and cook just until eggs are set 

Monte Cristo Style Grilled Cheese Sandwich

Monte Cristo Style Grilled Cheese Sandwich

INGREDIENTS: 2 slices of Sara Lee® Artesano™ Bread1 tsp mayonnaise1 tsp grainy mustard2 – 3 oz of smoked deli ham, sliced, room temperature2 slices Swiss cheese, room temperature1 large egg1 TBSP half and half1/2 TBSP butterpowdered sugar, for sprinkling (if desired) DIRECTIONS: Spread mayonnaise on