Recent Recipes

Five-Minute Million-Dollar Dip

Five-Minute Million-Dollar Dip

INGREDIENTS: green onions, chopped 8 ounces cheddar cheese, shredded 1½ cups mayonnaise 1/2 cup real bacon bits 1/2 cup slivered almonds DIRECTIONS: In a medium bowl, add the green onions, cheddar cheese, mayonnaise, bacon bits, and slivered almonds. Mix until combined …

Better Than Anything Toffee

Better Than Anything Toffee

INGREDIENTS: 1 cup coarsely chopped pecans 1 cup (2 sticks) challenge unsalted butter 1 cup granulated sugar ½ tsp kosher salt 1 tsp vanilla extract 1 cup milk chocolate chips DIRECTIONS: Spray a 9-inch square baking dish with cooking spray and line with parchment paper. 

Shrimp Lo Mein

Shrimp Lo Mein

INGREDIENTS: 2 lbs Yakisoba Noodle 400 grams shrimp cleaned and devien 1/4 cup red onion chopped 5 cloves garlic minced 8 oz mushroom sliced into bite-sized pieces 2 stems green onions sliced into one-inch pieces 1/4 cup Oyster sauce 1/4 cup Soy sauce 1/4 cup water 2 tsp cornstarch 2 tbsp cooking oil DIRECTIONS: Prepare the Noodles Boiled ten cups of water. Add the noodles and use a chopstick to separate the 

Cheesy Ranch Potatoes and Smoked Sausage Bake

Cheesy Ranch Potatoes and Smoked Sausage Bake

INGREDIENTS: 2 lbs. baby red potatoes washed and quartered 1 lb. smoked sausage sliced into rounds 1½ cups shredded cheddar cheese 1 packet ranch seasoning mix about 1 oz. 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon fresh parsley optional, for garnish ½ cup sour cream optional, for serving ¼ cup sliced green onions optional, for garnish DIRECTIONS: Preheat oven to 400°F (200°C). 

Brownie Bomb Bars

Brownie Bomb Bars

INGREDIENTS: Bottom Layer: Brownie Mix: 1 Box (follow box instructions fully and for cooking times.) Eggs: 2 Large Vegetable Oil: 1/4 cup Water: 1/4 cup Middle Layer: Jet-Puffed Marshmallow Crème: 1 Jar (198 g) Top Layer: Semi-sweet Chocolate Chips: 2 cups Peanut Butter: 1 cup 

Amish Broccoli Salad

Amish Broccoli Salad

INGREDIENTS: 4 cups fresh broccoli florets 1/2 cup red onion, chopped 1/2 cup raisins 1/4 cup sunflower seeds 10 slices bacon, cooked and crumbled 1 cup sharp cheddar cheese, shredded Dressing Ingredients: 1 cup mayonnaise 1/2 cup sugar 2 tablespoons apple cider vinegar DIRECTIONS: In 

Peanut Butter Balls aka Buckeye Balls

Peanut Butter Balls aka Buckeye Balls

INGREDIENTS: For the Peanut Butter Mixture: 1 ½ cups peanut butter 1 cup butter, softened ½ teaspoon vanilla extract 6 cups powdered sugar For the Chocolate Coating: 4 cups semisweet chocolate chips DIRECTIONS: Prepare a large baking sheet by lining it with parchment paper. This 

Chocolate Pecan Turtle Clusters

Chocolate Pecan Turtle Clusters

INGREDIENTS: 2 cups pecan halves 1 cup caramels, unwrapped 2 tablespoons milk 1 cup semisweet chocolate chips 1 teaspoon vanilla extract Sea salt (optional, for garnish) DIRECTIONS: Start by preparing your workspace. Ensure that you have a clean surface and gather all your ingredients. You will also 

Linda’s Old Fashioned Spaghetti (Crock Pot)

Linda’s Old Fashioned Spaghetti (Crock Pot)

INGREDIENTS: 2 -3 pounds lean ground beef or ground chuck 1 large can tomato paste 12 oz. 2 cups warm water 1 ½ Tbs. Basil 1 ½ Tbs. Rosemary heaping teaspoon garlic powder 1.5 teaspoons salt Pinch red cayenne pepper 1 jar of sliced mushrooms 6 oz. 3 Bay leaves remove after cooking DIRECTIONS: In large skillet, cook ground beef 

Pecan Cream Pie

Pecan Cream Pie

INGREDIENTS: For the Pie Crust: 1 1/4 cups all-purpose flour 1/2 cup unsalted butter, cold and cut into small cubes 1/4 cup granulated sugar 1/4 teaspoon salt 2-3 tablespoons ice water For the Pecan Filling: 1 cup pecan halves 3 large eggs 1 cup light