Recent Recipes

Mini Cheesecakes

Mini Cheesecakes

INGREDIENTS: 1 (12 ounce) package vanilla wafers2 (8 ounce) packages cream cheese¾ cup white sugar2 large eggs1 teaspoon vanilla extract1 (21 ounce) can cherry pie filling DIRECTIONS: Gather all ingredients.Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins 

Mango Chutney Chicken

Mango Chutney Chicken

INGREDIENTS: 8 pieces of chicken skinned, or 4 small boneless/skinless chicken breasts, or equivalent chicken tendersJuice of one lemon4 tablespoons mango chutney store bought or using The Daring Gourmet’s recipe for Indian Mango Chutney2 teaspoons curry powder2 tablespoons Dijon mustard4 tablespoons unsalted butter softened1 tablespoon 

Baked Buffalo Chicken

Baked Buffalo Chicken

INGREDIENTS: 3 (6 ounce) boneless, skinless chicken breasts3/4 cup plain Greek yogurt (not regular yogurt)1/4 cup buffalo sauce1 tablespoon Ranch seasoning1 teaspoon garlic powder1/2 cup shredded Colby Jack cheese DIRECTIONS: In a large ziploc bag, combine the chicken, yogurt, Buffalo sauce, ranch seasoning, and garlic. 

Air Fryer Pineapple

Air Fryer Pineapple

INGREDIENTS: 1 ripe pineapple1/4 cup brown sugar2 tablespoons melted butter1 teaspoon cinnamonvanilla ice cream or whipped cream , for serving, optional DIRECTIONS: Peel, core, and slice the pineapple into 8 to 10 rings (1/4-inch thick), then into quarters. Transfer to a large bowl.Combine the brown 

Tahini Dressing

Tahini Dressing

INGREDIENTS: 1/4 cup olive oil1/4 cup smooth tahini paste3 tablespoons fresh lemon juice2 tablespoons ice cold water , or more as needed1 tablespoon honey2 teaspoons fresh minced ginger1 clove garlic , minced1/4 teaspoon fine sea salt1/8 teaspoon pepper DIRECTIONS: You can blend all the ingredients 

Mushroom & Spinach Cauliflower Rice

Mushroom & Spinach Cauliflower Rice

INGREDIENTS: 10 oz frozen riced cauliflower1 tablespoon soy sauce or coconut aminos2-3 tablespoons olive oil1/2 cup chopped onion2 cloves garlic, minced3 cups mushrooms, sliced2 cups spinachAdditional soy sauce, to taste DIRECTIONS: Cook the cauliflower rice according to the package instructions.In a skillet, heat olive oil 

Chinese Pepper Steak

Chinese Pepper Steak

INGREDIENTS: 1 pound flank steak, thinly sliced against the grain2 bell peppers (one green, one red), sliced into strips1 large onion, sliced2 tablespoons vegetable oil2 cloves garlic, minced1 teaspoon ginger, grated1/4 cup soy sauce2 tablespoons oyster sauce1 tablespoon hoisin sauce1/2 cup beef broth1 teaspoon cornstarch, 

Potato Croquettes

Potato Croquettes

INGREDIENTS: 2 cups mashed potatoes (preferably chilled)1/2 cup grated Parmesan cheese1/4 cup chopped fresh parsley1/4 teaspoon garlic powderSalt and black pepper to taste1 large egg, beaten1 cup all-purpose flour2 large eggs, beaten1 cup breadcrumbsVegetable oil, for frying DIRECTIONS: In a large bowl, combine the mashed 

Sautéed Asparagus and Mushrooms

Sautéed Asparagus and Mushrooms

INGREDIENTS: 1 pound asparagus, trimmed and cut into 2-inch pieces8 ounces mushrooms, sliced2 tablespoons olive oil2 cloves garlic, minced1 tablespoon soy sauce1 teaspoon lemon juiceSalt and pepper to taste DIRECTIONS: Heat olive oil in a large skillet over medium heat.Add garlic and sauté for 1-2 

Instant Pot Cola-Braised Short Ribs

Instant Pot Cola-Braised Short Ribs

INGREDIENTS: 2 teaspoons sweet paprika2 teaspoons chili powder1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon ground cuminKosher salt and freshly ground black pepper4 pounds bone-in short ribs, cut crosswise into 4-inch-long pieces3 tablespoons canola oil2 cups thinly sliced yellow onions (about 1 large)2 tablespoons tomato