Recent Recipes

Pineapple Lemonade Punch

Pineapple Lemonade Punch

INGREDIENTS: 3 cups cold water1 cup Country Time lemonade mix46 oz. pineapple juice1 liter SpriteFresh lemon and pineapple slices (optional)Crushed ice DIRECTIONS: Begin by grabbing a large pitcher to mix your Pineapple Lemonade Punch. Pour in 3 cups of cold water and add 1 cup 

Hawaiian BBQ Chicken

Hawaiian BBQ Chicken

INGREDIENTS: Chicken:1 cup brown sugar , packed1/2 cup ketchup1/2 cup soy sauce , reduced-sodium5 cloves garlic , minced1 tablespoon fresh ginger , minced1/2 teaspoon coarse ground black pepper4 chicken leg quartersPineapple1/2 pineapple , cut into wedges1 tablespoon brown sugar DIRECTIONS: Hawaiian BBQ Chicken:In a large 

Crispy Cheddar Chicken

Crispy Cheddar Chicken

INGREDIENTS: • 4 boneless, skinless chicken breasts• Salt and pepper to taste• 1 cup all-purpose flour• 2 large eggs• 1 tablespoon Dijon mustard• 2 cups shredded sharp cheddar cheese• 1 cup breadcrumbs• 1/4 cup grated Parmesan cheese• 1 teaspoon garlic powder• 1 teaspoon paprika• Cooking 

Mango Key Lime Cheesecake

Mango Key Lime Cheesecake

INGREDIENTS: For the crust:• 2 cups graham cracker crumbs• 1/3 cup sugar• 1/2 cup unsalted butter, meltedFor the filling:• 3 (8 oz) packages cream cheese, softened• 1 cup sugar• 3 tbsp all-purpose flour• 3/4 cup mango puree• 2 tbsp key lime juice• Zest of 1 

Chicken and Broccoli Pasta

Chicken and Broccoli Pasta

INGREDIENTS: 2 chicken breasts, boneless, skinless2 tablespoons butter16 ounces pipe rigate pasta (or your favorite pasta)2 cups broccoli florets1 medium onion, diced2 cloves garlic, minced2½ cups milk2 cups vegetable broth¼ cup all-purpose flour1 teaspoon Slap Ya Mama® seasoning1 teaspoon black pepper1 teaspoon garlic powder½ teaspoon 

Creamy Coleslaw

Creamy Coleslaw

INGREDIENTS: 1 package (14 ounces) coleslaw mix3/4 cup mayonnaise1/3 cup sour cream1/4 cup sugar3/4 teaspoon seasoned salt1/2 teaspoon ground mustard1/4 teaspoon celery salt DIRECTIONS: Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended …

Sweet & Sour Meatballs

Sweet & Sour Meatballs

INGREDIENTS: 2 tbsp vegetable oil500g (1 lb) pre-made mini meatballs1 onion, sliced1 capsicum (bell pepper), cut into bite-sized pieces1 cup diced fresh pineapple4 spring onions (scallions), trimmed, green and white parts cut into 3cm (just over 1”) batonssteamed rice, to serveSweet & sour sauce:½ cup 

Chicken Piccata with Lemon Caper Sauce

Chicken Piccata with Lemon Caper Sauce

INGREDIENTS: 4 boneless skinless chicken breast halves (4 ounces each)1/3 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons olive oil2 tablespoons butter1/4 cup chicken broth1/4 cup lemon juice2 tablespoons capers, drained1 tablespoon fresh parsley, choppedLemon slices, for garnish DIRECTIONS: Prepare the Chicken:Flatten the chicken breasts 

Alfredo Chicken Wings

Alfredo Chicken Wings

INGREDIENTS: 3 pounds chicken wings1 tablespoon seasoned salt¼ cup LAND O LAKES® Salted Butter1 cup heavy cream1 tablespoon minced garlic1 ¼ cups grated Parmesan cheese DIRECTIONS: Preheat the oven to 375 degrees F (190 degrees C). Grease a large rimmed baking sheet.Place wings on the 

Caramelized Baked Chicken

Caramelized Baked Chicken

INGREDIENTS: 3 pounds chicken2 tbsp olive oil½ cup soy sauce½ cup brown sugar4 cloves garlic, minced1 tsp grated ginger DIRECTIONS: Preheat oven to 375°F (190°C).Mix olive oil, soy sauce, brown sugar, garlic, and ginger.Marinate chicken in the mixture.Bake for 30-35 mins.Simmer reserved marinade to make