Stuffed Bell Peppers
INGREDIENTS: 1 tablespoon salt 4 medium red, yellow, or orange bell peppers (6 ounces each), 1/2 inch trimmed off tops, cores and seeds discarded 1/2 cup long-grain white rice 1 1/2 tablespoons olive oil 1 medium onion, finely chopped 12 ounces ground beef, ground chuck is best 3 medium garlic cloves, minced 1 14.5 ounce can diced tomatoes, drained, 1/4 cup …









