Recent Recipes

Chocolate Pecan Turtle Clusters

Chocolate Pecan Turtle Clusters

INGREDIENTS: 2 cups pecan halves 1 cup caramels, unwrapped 2 tablespoons milk 1 cup semisweet chocolate chips 1 teaspoon vanilla extract Sea salt (optional, for garnish) DIRECTIONS: Start by preparing your workspace. Ensure that you have a clean surface and gather all your ingredients. You will also 

Linda’s Old Fashioned Spaghetti (Crock Pot)

Linda’s Old Fashioned Spaghetti (Crock Pot)

INGREDIENTS: 2 -3 pounds lean ground beef or ground chuck 1 large can tomato paste 12 oz. 2 cups warm water 1 ½ Tbs. Basil 1 ½ Tbs. Rosemary heaping teaspoon garlic powder 1.5 teaspoons salt Pinch red cayenne pepper 1 jar of sliced mushrooms 6 oz. 3 Bay leaves remove after cooking DIRECTIONS: In large skillet, cook ground beef 

Pecan Cream Pie

Pecan Cream Pie

INGREDIENTS: For the Pie Crust: 1 1/4 cups all-purpose flour 1/2 cup unsalted butter, cold and cut into small cubes 1/4 cup granulated sugar 1/4 teaspoon salt 2-3 tablespoons ice water For the Pecan Filling: 1 cup pecan halves 3 large eggs 1 cup light 

Parmesan-Crusted Asparagus Fries

Parmesan-Crusted Asparagus Fries

INGREDIENTS: 2 large eggs, beaten 2 tablespoons all-purpose flour (or gluten-free flour) 2/3 cup seasoned panko breadcrumbs (or gluten-free panko) 1 pound asparagus (approximately 20 spears, tough ends removed) 2/3 cup shredded Parmesan cheese (or dairy-free Parmesan) Olive oil spray DIRECTIONS: Combine the panko breadcrumbs 

Mashed Potatoes in The Crockpot

Mashed Potatoes in The Crockpot

INGREDIENTS: 3½ pounds potatoes (cleaned and cut into cubes, such as Yukon gold, russets, or red skin) 1 cup chicken broth (low sodium or no sodium added) 1 cup milk (I used 2%) 1 teaspoon garlic powder ½ teaspoon salt (or to taste) ¼ teaspoon pepper (or to taste) 4 tablespoons butter (unsalted) ½ cup sour cream 1 cup Parmesan cheese (grated, 3 ounces) 2 tablespoons chives (chopped) DIRECTIONS: Add the cubed potatoes 

Italian Cream Stuffed Cannoncini

Italian Cream Stuffed Cannoncini

INGREDIENTS: 1 package (17.3 oz) puff pastry sheets, thawed 1 cup mascarpone cheese 1/2 cup powdered sugar 1 tsp pure vanilla extract 1 cup heavy whipping cream DIRECTIONS: Preheat oven to 400°F (200°C). Roll out puff pastry and cut into strips about 1 inch wide. Wrap around cannoli molds. Bake 

No Fuss Pie Crust

No Fuss Pie Crust

INGREDIENTS: 2 cups all-purpose flour 1/2 cup oil of your choice 3 tablespoons cold water 1/2 teaspoon salt 1/4 teaspoon baking powder DIRECTIONS: Lightly grease a 9-inch pie dish with nonstick spray. Set aside. In a large bowl, whisk together flour, salt, and baking powder. 

PAULA DEEN MEATLOAF

PAULA DEEN MEATLOAF

INGREDIENTS: 1 pound lean ground beef 1¼ teaspoons salt ¼ teaspoon ground black pepper ½ cup chopped onion ½ cup chopped bell pepper 1 large egg 1 cup diced canned tomatoes with their juice ½ cup quick cooking oats Topping Ingredients ⅓ cup ketchup 2 

Green Chili Chicken Stuffed Spaghetti Squash

Green Chili Chicken Stuffed Spaghetti Squash

INGREDIENTS: 1 large spaghetti squash cut in half lengthwise 2 cups cooked chicken shredded 1 4 oz. can diced green chiles 1 thinly sliced green onion (or more, to taste) 1/2 cup Herdez guacamole salsa or green enchilada sauce 1/2 cup fresh or frozen corn (or Mexi-corn) 1/2 cup shredded Mexican cheese blend 1/4 cup sour cream 1 teaspoon chili powder, plus 

Creamed Chipped Beef Cheese Ball

Creamed Chipped Beef Cheese Ball

INGREDIENTS: 2 (8 oz.) packages cream cheese, room temperature 1 (8 oz.) package chipped dried beef, finely chopped, if necessary 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 3 stalks green onion, finely chopped, plus extra for garnish (optional) Ritz