Recent Recipes

Creamy Cheese Tortellini

Creamy Cheese Tortellini

INGREDIENTS: 2 cups cheese tortellini (fresh or frozen)2 tablespoons salted butter2 cloves garlic, minced¼ teaspoon Italian seasoning¼ teaspoon saltFreshly cracked black pepper, to taste½ cup heavy cream2 tablespoons freshly grated Parmesan cheeseFresh chopped parsley, for garnish DIRECTIONS: Prepare Tortellini: Bring a large pot of salted 

Jalapeño Cheddar Cornbread Bites

Jalapeño Cheddar Cornbread Bites

INGREDIENTS: 2 ½ cups Bob’s Red Mill or other cornbread mix1 large egg1 ¼ cups water2 tablespoons vegetable based oil I use oil1 cup finely grated sharp cheddar cheese1 tablespoon finely diced jalapeño DIRECTIONS: Heat the oven. Preheat oven to 375°F. Spray two mini muffin 

Chicken And Bacon Fried Rice

Chicken And Bacon Fried Rice

This Chicken and Bacon Fried Rice recipe is a delicious twist on the classic fried rice dish, combining savory chicken, crispy bacon, and fluffy rice with flavorful seasonings. Quick and easy to make, it’s perfect for a satisfying weeknight dinner that the whole family will 

Balsamic Chicken

Balsamic Chicken

INGREDIENTS: 3 lb Boneless skinless chicken thighs (~12 medium)1/4 cup Olive oil1/4 cup Balsamic vinegar6 cloves Garlic (minced)1 tsp Italian seasoning1 tsp Sea salt1/4 tsp Black pepperBalsamic glaze (optional, but recommended) DIRECTIONS: Pat the chicken dry with a paper towel.In a large bowl, whisk together 

Easy Chicken Curry

Easy Chicken Curry

INGREDIENTS: 2 tbsp Olive oil (divided)1/2 large Onion (chopped)1 lb Boneless skinless chicken breast (cut into bite size pieces)1 14.5-oz can Diced tomatoes (drained)7 oz Coconut milk (only the cream part skimmed from the top of a 14-oz can)1/4 cup Chicken broth, reduced sodium4 cloves 

Chopped Italian Sandwich

Chopped Italian Sandwich

INGREDIENTS: 6 sub rolls, Italian6 Slices Genoa salami6 Slices capocollo6 Slices salami, Calabrese6 Slices provolone cheese⅓ Cup banana pepper rings, from jar3 Pepperoncinis, from jar1 red onion2 Cups green lettuce, chopped2 Tablespoon red wine vinegar2 Tablespoon extra virgin Olive oil1 ½ Cups mayonnaise½ Teaspoon salt1 

Canned Biscuit Boston Cream Donuts

Canned Biscuit Boston Cream Donuts

INGREDIENTS: For the donuts:1 can refrigerated biscuits (8-count)Vegetable oil, for fryingFor the filling:1 package (3.4 ounces) instant vanilla pudding mix1 cup cold milkFor the chocolate glaze:1/2 cup semisweet chocolate chips2 tablespoons unsalted butter1 tablespoon corn syrup1/4 teaspoon vanilla extract DIRECTIONS: Heat vegetable oil in a 

Cornflake Peanut Butter Cookies

Cornflake Peanut Butter Cookies

INGREDIENTS: ½ cup white sugar½ cup light corn syrup2 tablespoons butter½ cup peanut butter3 cups cornflakes cereal DIRECTIONS: Gather all ingredients.In a saucepan over medium heat, bring the sugar and corn syrup to a boil.Stir in the butter and peanut butter until thoroughly combined, then 

Chocolate Swiss Roll

Chocolate Swiss Roll

This easy Chocolate Swiss Roll  features a light sponge, creamy filling, and silky ganache—perfect for impressing guests! INGREDIENTS: For the Cake1/2 cup all-purpose flour1/4 cup unsweetened cocoa powder1 teaspoon baking powder1/2 teaspoon salt4 large eggs1/2 cup granulated sugar2 tablespoons melted butter1 teaspoon vanilla extractFor the Filling8 

Taco Stuffed Bell Peppers

Taco Stuffed Bell Peppers

INGREDIENTS: 4 green or red bell peppers1 lb taco meat (use whatever taco seasoning you like)1 package Knorr Taco Rice1 drained can Rotel1 cup Shredded Mexican Cheese (divided) DIRECTIONS: Preheat oven to 350°. I prefer to cut the tops off of my bell peppers, but