Deep Fried Lobster Tails
INGREDIENTS: 2 4 Large Lobster Tails 1 C All-purpose Flour 1 T Cornstarch 1 C Buttermilk or Almond Milk 1 T Hot Sauce 1 T Salt and Pepper Enough Canola oil to submerge and deep fry DIRECTIONS: Heat oil to 350° Rinse lobster tails. Cut a slit-down center, carefully. Pull lobster meat up and partially out …









