Recent Recipes

Baked Thai Pineapple Salmon in Foil

Baked Thai Pineapple Salmon in Foil

INGREDIENTS: 1 large salmon fillet salt and pepper – to taste ½ cup sweet chili sauce 4 tablespons hoisin sauce 2 tablespoons rice vinegar 1 can pineapple slices – (drained except for ¼ cup of juice) 3 tablespoons peanuts – roughly chopped cilantro – roughly chopped DIRECTIONS: Preheat oven to 375 degrees. Line a baking sheet with nonstick foil. Lay salmon in the center 

Fried Mozzarella Sticks

Fried Mozzarella Sticks

INGREDIENTS: 1 pound string-cheese mozzarella sticks, removed from wrappers 1 cup all-purpose flour 1/2 teaspoon kosher salt 1/2 teaspoon white pepper 2 tablespoons corn starch 4 whole eggs 2 tablespoons milk 2 cups Italian breadcrumbs 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon garlic powder 1/4 cup freshly grated Parmesan cheese Vegetable oil, for frying 

Muddy Buddy Cookies

Muddy Buddy Cookies

INGREDIENTS: Peanut Butter Cookies 1/2 cup (1 stick) butter softened 1/2 cup creamy peanut butter 1/2 cup granulated sugar 1/2 cup light brown sugar 1 large egg 1½ cups all-purpose flour ¾ teaspoon baking powder ¼ teaspoon baking soda Milk Chocolate Center 1 cup milk chocolate chips ½ teaspoon canola or vegetable oil 1/2 cup powdered sugar DIRECTIONS: Preheat oven to 375°. Prepare a cookie sheet by lining 

Five-Minute Million-Dollar Dip

Five-Minute Million-Dollar Dip

INGREDIENTS: green onions, chopped 8 ounces cheddar cheese, shredded 1½ cups mayonnaise 1/2 cup real bacon bits 1/2 cup slivered almonds DIRECTIONS: In a medium bowl, add the green onions, cheddar cheese, mayonnaise, bacon bits, and slivered almonds. Mix until combined …

Better Than Anything Toffee

Better Than Anything Toffee

INGREDIENTS: 1 cup coarsely chopped pecans 1 cup (2 sticks) challenge unsalted butter 1 cup granulated sugar ½ tsp kosher salt 1 tsp vanilla extract 1 cup milk chocolate chips DIRECTIONS: Spray a 9-inch square baking dish with cooking spray and line with parchment paper. 

Shrimp Lo Mein

Shrimp Lo Mein

INGREDIENTS: 2 lbs Yakisoba Noodle 400 grams shrimp cleaned and devien 1/4 cup red onion chopped 5 cloves garlic minced 8 oz mushroom sliced into bite-sized pieces 2 stems green onions sliced into one-inch pieces 1/4 cup Oyster sauce 1/4 cup Soy sauce 1/4 cup water 2 tsp cornstarch 2 tbsp cooking oil DIRECTIONS: Prepare the Noodles Boiled ten cups of water. Add the noodles and use a chopstick to separate the 

Cheesy Ranch Potatoes and Smoked Sausage Bake

Cheesy Ranch Potatoes and Smoked Sausage Bake

INGREDIENTS: 2 lbs. baby red potatoes washed and quartered 1 lb. smoked sausage sliced into rounds 1½ cups shredded cheddar cheese 1 packet ranch seasoning mix about 1 oz. 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon fresh parsley optional, for garnish ½ cup sour cream optional, for serving ¼ cup sliced green onions optional, for garnish DIRECTIONS: Preheat oven to 400°F (200°C). 

Brownie Bomb Bars

Brownie Bomb Bars

INGREDIENTS: Bottom Layer: Brownie Mix: 1 Box (follow box instructions fully and for cooking times.) Eggs: 2 Large Vegetable Oil: 1/4 cup Water: 1/4 cup Middle Layer: Jet-Puffed Marshmallow Crème: 1 Jar (198 g) Top Layer: Semi-sweet Chocolate Chips: 2 cups Peanut Butter: 1 cup 

Amish Broccoli Salad

Amish Broccoli Salad

INGREDIENTS: 4 cups fresh broccoli florets 1/2 cup red onion, chopped 1/2 cup raisins 1/4 cup sunflower seeds 10 slices bacon, cooked and crumbled 1 cup sharp cheddar cheese, shredded Dressing Ingredients: 1 cup mayonnaise 1/2 cup sugar 2 tablespoons apple cider vinegar DIRECTIONS: In 

Peanut Butter Balls aka Buckeye Balls

Peanut Butter Balls aka Buckeye Balls

INGREDIENTS: For the Peanut Butter Mixture: 1 ½ cups peanut butter 1 cup butter, softened ½ teaspoon vanilla extract 6 cups powdered sugar For the Chocolate Coating: 4 cups semisweet chocolate chips DIRECTIONS: Prepare a large baking sheet by lining it with parchment paper. This