Baked Thai Pineapple Salmon in Foil
INGREDIENTS: 1 large salmon fillet salt and pepper – to taste ½ cup sweet chili sauce 4 tablespons hoisin sauce 2 tablespoons rice vinegar 1 can pineapple slices – (drained except for ¼ cup of juice) 3 tablespoons peanuts – roughly chopped cilantro – roughly chopped DIRECTIONS: Preheat oven to 375 degrees. Line a baking sheet with nonstick foil. Lay salmon in the center …