Recent Recipes

Chocolate orange cupcakes

Chocolate orange cupcakes

INGREDIENTS: For the cupcakes¾ cup (115gms) plain flour½ teaspoon baking soda½ teaspoon baking powder⅔ cup (150gms) tightly packed brown sugar⅔ of a stick (⅓ cup/75gms) unsalted butter⅓ cup (35gms) natural cocoa powder¼ cup (65mls) vegetable oil2 large eggs3 small oranges, zested½ cup orange juiceFor the 

Macaroni Salad

Macaroni Salad

INGREDIENTS: 1 lb elbow macaroni6 oz cheddar cheese cubed1/2 red onion minced4 celery stalks diced1 red bell pepper diced1 cup frozen peas1/2 cup mayo1/4 cup apple cider vinegar1/4 cup fresh dill2 tablespoons sugar2 tablespoons Dijon mustard1 teaspoon salt1 teaspoon pepper DIRECTIONS: Cook the elbow macaroni 

Scrambled Egg Muffins

Scrambled Egg Muffins

INGREDIENTS: 24 Eggs1 tsp Pepper1 tsp Salt1 lb Sausage Browned and Drained1 Green Bell Pepper Diced1 cup Cheddar Cheese Shredded DIRECTIONS: Preheat oven to 350 degrees.In a bowl, whisk together the eggs and season with the salt and pepper.Spray a 2 muffin pans with nonstick 

Broccoli, Grapes, Bacon Salad

Broccoli, Grapes, Bacon Salad

INGREDIENTS: 2 medium heads of broccoli, cut into bite-sized florets1 cup grapes1 cup onions, diced2 cups almonds6-8 slices of nitrate-free bacon, cooked, crispy, and crumbled½ cup shredded cheese of your choiceFor the dressing:1 cup plain Greek yogurt2 tablespoons raw honey2 tablespoons Dijon mustard2 teaspoons apple 

Homemade Chocolate Pudding

Homemade Chocolate Pudding

INGREDIENTS: 1 cup Sugar1/2 cup Cocoa Powder1/4 cup Cornstarch1/2 tsp Salt4 cup Milk2 tbsp Butter2 tsp Vanilla DIRECTIONS: Whisk together sugar, cocoa, cornstarch and salt in a medium pan.Whisk in milk and bring to a boil over medium heat stirring constantly. Allow to cook for 

Banana and Walnut Flan

Banana and Walnut Flan

INGREDIENTS: 1 cup sugar4 ripe bananas4 eggs1 can condensed milk1 can evaporated milk1 teaspoon vanilla extract1/2 cup chopped walnuts DIRECTIONS: Preheat the oven to 180°C (350°F).In a non-stick skillet, melt the sugar over medium heat until it forms a golden caramel. Pour the caramel into 

Thai Peanut Salad Cups

Thai Peanut Salad Cups

INGREDIENTS: 24 wonton wrappersvegetable oil cooking spray1/4 cup all natural peanut butter2 tbsp rice vinegar2 tbsp fresh lime juice3 tsp vegetable oil1 tbsp soy sauce2 tbsp honey or other vegan substitute2 cloves garlic finely minced1 tbsp grated ginger1/4-1/2 tsp salt1/4 tsp red pepper flakes chili 

Chocolate Peanut Butter Cake

Chocolate Peanut Butter Cake

INGREDIENTS: For the Cake:1 3/4 cups All Purpose Flour2 cups granulated sugar3/4 cup unsweetened cocoa powder1 teaspoon Baking Powder2 teaspoons baking soda1 teaspoon Salt2 large eggs1 cup buttermilk1/2 cup vegetable oil2 teaspoons Vanilla Extract1 cup Boiling WaterFor the Frosting:1 cup Unsalted Butter (softened)2 cups creamy 

Garlic Tomato Baked Chicken

Garlic Tomato Baked Chicken

INGREDIENTS: • 4 chicken breasts• 2 cups cherry tomatoes• 4 cloves garlic, minced• 1 onion, chopped• 1/4 cup olive oil• 1 teaspoon salt• 1/2 teaspoon black pepper• 1 tablespoon Italian seasoning• 1/4 cup fresh basil, chopped• 1/2 cup grated Parmesan DIRECTIONS: 1. Preheat the oven 

Hawaiian Pizza

Hawaiian Pizza

INGREDIENTS: 1 tbsp. extra-virgin olive oil4 oz. ham, cut into 1/4″ pieces1 c. fresh pineapple, cut into 1/4″ piecesCooking spray (optional)3 tbsp. semolina flour1 lb. store-bought or homemade pizza crust, room temperature1/2 c. store-bought or homemade pizza sauce1 c. grated fresh mozzarella DIRECTIONS: Place a