Recent Recipes

Longhorn Garlic Parmesan Crusted Chicken

Longhorn Garlic Parmesan Crusted Chicken

INGREDIENTS: 4 boneless skinless chicken breasts, pounded to ¾ inch thickness1 cup shredded provolone cheeseMarinade:½ cup olive oil½ cup bottled ranch dressing3 Tbsp Worcestershire sauce1 tsp vinegar1 tsp lemon juice1 Tbsp minced garlic1/2 tsp pepperRanch Spread:¼ cup grated Parmesan cheese¼ cup bottled ranch dressingParmesan Crumb 

Red Velvet Oreo Cheesecake

Red Velvet Oreo Cheesecake

INGREDIENTS: 1 package of red velvet cake mix.24 Oreo cookies.3 packages (8 ounces each) cream cheese, softened.1 cup granulated sugar.3 eggs.1 teaspoon vanilla extract.Whipped cream, chocolate shavings, and additional Oreo cookies for topping (optional). DIRECTIONS: Preheat your oven to 350°F (175°C). Grease a 9-inch springform 

Greek Chicken Gyro

Greek Chicken Gyro

INGREDIENTS: 1 lb boneless, skinless chicken breasts or thighs.2 cloves garlic, minced.2 tablespoons Greek yogurt.2 tablespoons lemon juice.1 tablespoon olive oil.1 teaspoon dried oregano.1/2 teaspoon dried thyme.Salt and pepper to taste.Pita bread or flatbread.Tzatziki sauce.Sliced tomatoes.Sliced cucumbers.Sliced red onions.Crumbled feta cheese.Fresh parsley for garnish. DIRECTIONS: 

Lemon Custard Cake

Lemon Custard Cake

INGREDIENTS: 1 cup all-purpose flour.1/4 teaspoon salt.4 large eggs, separated.1 and 1/4 cups granulated sugar.1/3 cup unsalted butter, melted.1/2 cup fresh lemon juice.2 teaspoons lemon zest.1 and 1/2 cups whole milk.Powdered sugar, for dusting. DIRECTIONS: Grease a 9×9 inch baking dish; preheat oven to 350°F 

Dandy-Do Cookies

Dandy-Do Cookies

INGREDIENTS: 1 (14 oz) can sweetened condensed milk1/3 cup butter1/3 cup brown sugar3 tablespoons milk1 teaspoon vanilla1 cup peanuts, roughly chopped1-2 sleeves Ritz crackers DIRECTIONS: Line a cookie sheet with parchment paper and arrange crackers in a single layer.In a small saucepan, combine sweetened condensed 

Mayo Parmesan Chicken

Mayo Parmesan Chicken

INGREDIENTS: 4 boneless, skinless chicken breasts about 1 ½ pounds1 teaspoon smoked paprika1 teaspoon cracked pepper½ teaspoon salt½ cup mayonnaise1 cup shredded Parmesan cheese divided1 teaspoon garlic powder1 teaspoon onion powderFresh parsley for garnish DIRECTIONS: Preheat oven to 425 degrees. Lightly spray a 9×13 baking 

Gooey Brownie Pie

Gooey Brownie Pie

INGREDIENTS: 6 Tbsp butter3 cups semi-sweet chocolate chips, divided3 eggs1 cup sugar1 tsp vanilla extract1/2 cup flour1/4 tsp baking powder1/4 tsp salt DIRECTIONS: Preheat the oven to 350 degrees. Grease a pie plate or a 9-inch springform pan.In a heat-safe bowl, melt together the butter 

Coffee Brownies

Coffee Brownies

INGREDIENTS: For the Brownies1/2 cup unsalted butter, melted1/4 cup dark cocoa powder1 cup granulated sugar2 tablespoons instant espresso powder2 large eggs1 teaspoon vanilla extract1/2 teaspoon table salt1/4 teaspoon baking powder3/4 cup all purpose flourFor the Coffee Frosting3 tablespoons heavy whipping cream1 1/2 teaspoons instant coffee 

Chicken Pot Pie Crescent Braid

Chicken Pot Pie Crescent Braid

INGREDIENTS: For the Filling:2 cups cooked chicken, shredded1 cup frozen mixed vegetables, thawed1 (10.5 oz) can cream of chicken soup1 cup shredded cheddar cheeseSalt and pepper to tasteFor the Crescent Braid:1 can (8 oz) refrigerated crescent roll dough1 egg, beaten (for egg wash) DIRECTIONS: -Oven’s 

Orange Butter Cake

Orange Butter Cake

INGREDIENTS: 100g cake flour20g ground almonds1/2 teaspoon baking powder100g unsalted butter80g powdered sugar1/4 teaspoon salt2 large eggs50g orange juice1 teaspoon orange zest DIRECTIONS: Cake pan size 11 x 23 cm Bake in a preheated oven at 170 degrees Celsius …