Recent Recipes

Broccoli, Grapes, Bacon Salad

Broccoli, Grapes, Bacon Salad

INGREDIENTS: 2 medium heads of broccoli, cut into bite-sized florets1 cup grapes1 cup onions, diced2 cups almonds6-8 slices of nitrate-free bacon, cooked, crispy, and crumbled½ cup shredded cheese of your choiceFor the dressing:1 cup plain Greek yogurt2 tablespoons raw honey2 tablespoons Dijon mustard2 teaspoons apple 

Homemade Chocolate Pudding

Homemade Chocolate Pudding

INGREDIENTS: 1 cup Sugar1/2 cup Cocoa Powder1/4 cup Cornstarch1/2 tsp Salt4 cup Milk2 tbsp Butter2 tsp Vanilla DIRECTIONS: Whisk together sugar, cocoa, cornstarch and salt in a medium pan.Whisk in milk and bring to a boil over medium heat stirring constantly. Allow to cook for 

Banana and Walnut Flan

Banana and Walnut Flan

INGREDIENTS: 1 cup sugar4 ripe bananas4 eggs1 can condensed milk1 can evaporated milk1 teaspoon vanilla extract1/2 cup chopped walnuts DIRECTIONS: Preheat the oven to 180°C (350°F).In a non-stick skillet, melt the sugar over medium heat until it forms a golden caramel. Pour the caramel into 

Thai Peanut Salad Cups

Thai Peanut Salad Cups

INGREDIENTS: 24 wonton wrappersvegetable oil cooking spray1/4 cup all natural peanut butter2 tbsp rice vinegar2 tbsp fresh lime juice3 tsp vegetable oil1 tbsp soy sauce2 tbsp honey or other vegan substitute2 cloves garlic finely minced1 tbsp grated ginger1/4-1/2 tsp salt1/4 tsp red pepper flakes chili 

Chocolate Peanut Butter Cake

Chocolate Peanut Butter Cake

INGREDIENTS: For the Cake:1 3/4 cups All Purpose Flour2 cups granulated sugar3/4 cup unsweetened cocoa powder1 teaspoon Baking Powder2 teaspoons baking soda1 teaspoon Salt2 large eggs1 cup buttermilk1/2 cup vegetable oil2 teaspoons Vanilla Extract1 cup Boiling WaterFor the Frosting:1 cup Unsalted Butter (softened)2 cups creamy 

Garlic Tomato Baked Chicken

Garlic Tomato Baked Chicken

INGREDIENTS: • 4 chicken breasts• 2 cups cherry tomatoes• 4 cloves garlic, minced• 1 onion, chopped• 1/4 cup olive oil• 1 teaspoon salt• 1/2 teaspoon black pepper• 1 tablespoon Italian seasoning• 1/4 cup fresh basil, chopped• 1/2 cup grated Parmesan DIRECTIONS: 1. Preheat the oven 

Hawaiian Pizza

Hawaiian Pizza

INGREDIENTS: 1 tbsp. extra-virgin olive oil4 oz. ham, cut into 1/4″ pieces1 c. fresh pineapple, cut into 1/4″ piecesCooking spray (optional)3 tbsp. semolina flour1 lb. store-bought or homemade pizza crust, room temperature1/2 c. store-bought or homemade pizza sauce1 c. grated fresh mozzarella DIRECTIONS: Place a 

Cajun-Stuffed Chicken

Cajun-Stuffed Chicken

INGREDIENTS: 2 tbsp. extra-virgin olive oil1 c. medium onion, diced1 c. red and green bell pepper, dicedKosher saltFreshly ground black pepper4 boneless, skinless chicken breasts1 c. shredded cheddar2 tbsp. Cajun seasoning DIRECTIONS: Step 1Preheat oven to 350°. In a large ovenproof skillet over medium heat, 

Chicken Stir-Fry

Chicken Stir-Fry

INGREDIENTS: 1/2 c. reduced-sodium soy sauce2 tbsp. honey2 tsp. toasted sesame oil1 tbsp. canola oil1 head broccoli, cut into small florets1 bell pepper, seeds and ribs removed, chopped2 cloves garlic, finely chopped1 lb. boneless, skinless chicken breast, cut into 1″ pieces1/3 c. cashewsFreshly ground black 

Frozen Pina Colada

Frozen Pina Colada

INGREDIENTS: 2 ounces light rum1 1/2 ounces cream of coconut, like Coco López1 ounce pineapple juice1/2 ounce lime juice, freshly squeezed1 cup pineapple chunks, frozen1 cup iceGarnish: pineapple wedgeGarnish: Maraschino cherryGarnish: Pineapple leaf (optional) DIRECTIONS: Ahead of time, place pineapple chunks, fresh or removed from