Recent Recipes

Turtle Chocolate Layer Cake

Turtle Chocolate Layer Cake

INGREDIENTS: For the Cake:2 cups all-purpose flour1 cup cocoa powder2 cups granulated sugar1 teaspoon baking powder2 teaspoons baking soda1 teaspoon salt2 large eggs1 cup milk1/2 cup vegetable oil2 teaspoons vanilla extract1 cup boiling waterFor the Caramel Sauce:1 cup granulated sugar6 tablespoons unsalted butter1/2 cup heavy 

Avocado Cucumber Shrimp Appetizers

Avocado Cucumber Shrimp Appetizers

INGREDIENTS: Makes 22 appetizersFor the Cajun Shrimp:1 lb large shrimp, peeled and deveined2 garlic cloves, finely minced1 Tbsp cilantro, finely chopped, plus more for garnish1 tsp paprika1/2 tsp cayenne pepper1/2 tsp sea salt1/4 tsp black pepper2 Tbsp olive oil, dividedFor the Avocado Spread:1 avocado1/4 tsp 

Soft Donut Chocolate Cake!

Soft Donut Chocolate Cake!

INGREDIENTS: 3 eggs120 g of flour40 g of almond powder50 g sugar-free cocoa powder1 tbsp of liquid vanilla160 g of brown sugar100 g of milk100 g of oil1 packet of yeast100g chocolate chipsapproximately 130 g of spread DIRECTIONS: Whisk the eggs with the sugar, vanilla 

SHRIMP AND PINEAPPLE PIZZA

SHRIMP AND PINEAPPLE PIZZA

INGREDIENTS: 10 ounce thin crust Boboli pizza crust1 tablespoon olive oil2 cups Monterey Jack cheese shredded⅓ cup red onion peeled and chopped¼ cup pineapple tidbits drained25 cooked shrimp peeled & deveined, tail-off3 tablespoons parmesan cheese gratedFresh cilantro chopped, for garnish DIRECTIONS: Preheat oven to 500 

Potato Fritters

Potato Fritters

INGREDIENTS: 4 medium Yukon gold potatoes1 egg3 tablespoons all-purpose flour2 green onions, finely chopped2 sprigs fresh dill, finely chopped1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon paprika1/2 teaspoon black pepper1 tablespoon olive oil for frying3 tablespoons sour cream, for serving DIRECTIONS: Peel and wash potatoes. Grate 

Creme Brulee Donuts

Creme Brulee Donuts

INGREDIENTS: For the Donuts:2 cups all-purpose flour1/2 cup granulated sugar2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup buttermilk1/4 cup unsalted butter, melted2 large eggs1 teaspoon vanilla extractFor the Custard Filling:1 cup whole milk1/2 cup heavy cream4 large egg yolks1/4 cup granulated sugar2 tablespoons 

Mini Blueberry Cheesecakes

Mini Blueberry Cheesecakes

INGREDIENTS: Crust:4 full sheets of graham crackers1 tablespoon white granulated sugar2 tablespoons unsalted butter, meltedCheesecake Filling:1 package (8 ounces) cream cheese, softened to room temperature1/2 cup white granulated sugar1/2 tablespoon white all-purpose flour1/2 teaspoon vanilla extract1 large egg1 large lemon (1/2 tablespoon lemon zest and 

Pistachio Baklava Cheesecake

Pistachio Baklava Cheesecake

INGREDIENTS: For the Base:10 sheets of phyllo pastry (thawed)Approx. 2 sticks unsalted butter, melted1 cup roasted walnuts1 cup roasted almonds1 tsp. ground cinnamon1/4 tsp. salt2 Tbsp. melted butterCheesecake Filling:500g (2 pages) cream cheese, room temperature1 cup granulated sugarPinch of salt2 tsp. vanilla extract1 Tbsp. lemon 

Banana Caramel Roulade

Banana Caramel Roulade

INGREDIENTS: For the Sponge:4 large eggs, separated3/4 cup granulated sugar1 cup all-purpose flour1 tsp baking powder1/4 tsp salt2 ripe bananas, mashed1 tsp vanilla extractFor the Filling:1 cup heavy whipping cream1/4 cup powdered sugar1 tsp vanilla extract2 ripe bananas, slicedFor the Caramel Sauce:1 cup brown sugar1/2 

Chocolate orange cupcakes

Chocolate orange cupcakes

INGREDIENTS: For the cupcakes¾ cup (115gms) plain flour½ teaspoon baking soda½ teaspoon baking powder⅔ cup (150gms) tightly packed brown sugar⅔ of a stick (⅓ cup/75gms) unsalted butter⅓ cup (35gms) natural cocoa powder¼ cup (65mls) vegetable oil2 large eggs3 small oranges, zested½ cup orange juiceFor the