Recent Recipes

Mayo Parmesan Chicken

Mayo Parmesan Chicken

INGREDIENTS: 4 boneless, skinless chicken breasts about 1 ½ pounds1 teaspoon smoked paprika1 teaspoon cracked pepper½ teaspoon salt½ cup mayonnaise1 cup shredded Parmesan cheese divided1 teaspoon garlic powder1 teaspoon onion powderFresh parsley for garnish DIRECTIONS: Preheat oven to 425 degrees. Lightly spray a 9×13 baking 

Gooey Brownie Pie

Gooey Brownie Pie

INGREDIENTS: 6 Tbsp butter3 cups semi-sweet chocolate chips, divided3 eggs1 cup sugar1 tsp vanilla extract1/2 cup flour1/4 tsp baking powder1/4 tsp salt DIRECTIONS: Preheat the oven to 350 degrees. Grease a pie plate or a 9-inch springform pan.In a heat-safe bowl, melt together the butter 

Coffee Brownies

Coffee Brownies

INGREDIENTS: For the Brownies1/2 cup unsalted butter, melted1/4 cup dark cocoa powder1 cup granulated sugar2 tablespoons instant espresso powder2 large eggs1 teaspoon vanilla extract1/2 teaspoon table salt1/4 teaspoon baking powder3/4 cup all purpose flourFor the Coffee Frosting3 tablespoons heavy whipping cream1 1/2 teaspoons instant coffee 

Chicken Pot Pie Crescent Braid

Chicken Pot Pie Crescent Braid

INGREDIENTS: For the Filling:2 cups cooked chicken, shredded1 cup frozen mixed vegetables, thawed1 (10.5 oz) can cream of chicken soup1 cup shredded cheddar cheeseSalt and pepper to tasteFor the Crescent Braid:1 can (8 oz) refrigerated crescent roll dough1 egg, beaten (for egg wash) DIRECTIONS: -Oven’s 

Orange Butter Cake

Orange Butter Cake

INGREDIENTS: 100g cake flour20g ground almonds1/2 teaspoon baking powder100g unsalted butter80g powdered sugar1/4 teaspoon salt2 large eggs50g orange juice1 teaspoon orange zest DIRECTIONS: Cake pan size 11 x 23 cm Bake in a preheated oven at 170 degrees Celsius …

Homemade Empanadas

Homemade Empanadas

INGREDIENTS: For The Dough:3 cups flour1/2 tsp salt1/2 cup cold butter, cubed1 large egg3/4 cup cold waterFor The Filling:2 tbsp olive oil1 medium red onion, chopped6 oz. boiled and diced potato1 tbsp tomato paste1 jalapeno, finely chopped12 oz. ground beef1/2 tsp salt1 tsp chili powder1 

Crab and Shrimp Stuffed Salmon

Crab and Shrimp Stuffed Salmon

INGREDIENTS: Salmon Fillets: 4 pieces (7 ounces each), skin removedAvocado Oil or Olive Oil: 2 tablespoons, dividedSalt: To tasteGround Black Pepper: To tasteSmoked Paprika: ½ teaspoon, plus extra for seasoning the shrimpCajun Seasoning: 1 teaspoon, plus extra for seasoning the shrimpMedium Shrimp: 12-16 pieces, peeled 

Air Fryer Garlic Butter Steak Bites

Air Fryer Garlic Butter Steak Bites

INGREDIENTS: 3 large potatoesolive oil + salt pepper, garlic powder, paprika, and dried parsley (for potatoes)2 Steaks – I used 10 ounce strip steaksOlive OilSalt pepper, & garlic powderSteak Seasoning I like using Kinder’s Prime Steak Seasoning4 TBSP of butter1 tsp of minced garlic1 tsp 

Greek Baklava

Greek Baklava

INGREDIENTS: For the Baklava:1 package 16 oz phyllo dough, thawed2 cups walnuts finely chopped1 teaspoon ground cinnamon1/4 teaspoon ground clove1 cup unsalted butter meltedFor the Syrup:1 cup water1 cup sugar1/2 cup honey1 cinnamon stickZest of 1 lemon DIRECTIONS: Preheat oven to 160°C (320°F).Prepare Phyllo: Brush 

Ham and Potato Casserole

Ham and Potato Casserole

INGREDIENTS: 6 small potatoes, peeled and cut into 1/2-inch cubes7 tablespoons butter, divided⅔ pound leftover cooked ham, cut into 1/2-inch cubes1 small onion, finely chopped3 tablespoons all-purpose flour1 ½ cups milksalt and ground black pepper to taste1 (8 ounce) package shredded Cheddar cheese¼ cup bread