Recent Recipes

Dark Chocolate Mousse Cake

Dark Chocolate Mousse Cake

INGREDIENTS: For the Chocolate Cake:– 1 3/4 cups all-purpose flour– 1 1/2 cups granulated sugar– 3/4 cup unsweetened cocoa powder– 1 1/2 teaspoons baking powder– 1 1/2 teaspoons baking soda– 1 teaspoon salt– 2 large eggs– 1 cup milk (any kind)– 1/2 cup vegetable oil– 

Crispy Fried Shrimp

Crispy Fried Shrimp

INGREDIENTS: 10 oz Argentine red shrimp1/3 cup mustard3 tablespoons cornstarch1/3 cup red hot sauce1 cup all-purpose flour2 tablespoons Creole seasoning1 teaspoon Old Bay seasoning1 teaspoon garlic powder1/4 teaspoon ground black pepper2 large eggs DIRECTIONS: Prepare Shrimp: Peel and devein the Argentine red shrimp if necessary. 

CHINESE SPECIAL FRIED RICE

CHINESE SPECIAL FRIED RICE

INGREDIENTS: 100g diced pork100g boneless chicken1/2 cup cooked prawns3 eggs4 cups cooked rice1 cup chopped carrots1 cup green peas3 cloves garlic, minced1/2 cup chopped onionsHandful of chopped spring onions3 tablespoons dark soy sauce2 tablespoons light soy sauce1/2 tablespoon sesame oil1 tablespoon dark soy sauce (to 

Potato Veggie Bites

Potato Veggie Bites

INGREDIENTS: 350g potatoes, peeled150g carrot, peeled20g green onions, finely chopped1/5 tsp black pepper1/4 tsp salt2 large eggs3 tbsp cornstarch3 tbsp wheat flourOil for frying DIRECTIONS: Prepare the Vegetables:Boil the potatoes and carrot in a pot of water until they are soft and fully cooked. Drain 

Crunchy Cabbage Salad

Crunchy Cabbage Salad

INGREDIENTS: 1/3 of a whole green cabbage, shredded1/3 of a whole red cabbage, shredded1 large cucumber, thinly sliced1/2 of a medium onion, finely sliced1 medium carrot, julienned or grated20g walnuts, roughly chopped2 cloves of garlic, minced1/4 teaspoon of salt (divided, plus more to taste)2 tablespoons 

Longhorn Garlic Parmesan Crusted Chicken

Longhorn Garlic Parmesan Crusted Chicken

INGREDIENTS: 4 boneless skinless chicken breasts, pounded to ¾ inch thickness1 cup shredded provolone cheeseMarinade:½ cup olive oil½ cup bottled ranch dressing3 Tbsp Worcestershire sauce1 tsp vinegar1 tsp lemon juice1 Tbsp minced garlic1/2 tsp pepperRanch Spread:¼ cup grated Parmesan cheese¼ cup bottled ranch dressingParmesan Crumb 

Red Velvet Oreo Cheesecake

Red Velvet Oreo Cheesecake

INGREDIENTS: 1 package of red velvet cake mix.24 Oreo cookies.3 packages (8 ounces each) cream cheese, softened.1 cup granulated sugar.3 eggs.1 teaspoon vanilla extract.Whipped cream, chocolate shavings, and additional Oreo cookies for topping (optional). DIRECTIONS: Preheat your oven to 350°F (175°C). Grease a 9-inch springform 

Greek Chicken Gyro

Greek Chicken Gyro

INGREDIENTS: 1 lb boneless, skinless chicken breasts or thighs.2 cloves garlic, minced.2 tablespoons Greek yogurt.2 tablespoons lemon juice.1 tablespoon olive oil.1 teaspoon dried oregano.1/2 teaspoon dried thyme.Salt and pepper to taste.Pita bread or flatbread.Tzatziki sauce.Sliced tomatoes.Sliced cucumbers.Sliced red onions.Crumbled feta cheese.Fresh parsley for garnish. DIRECTIONS: 

Lemon Custard Cake

Lemon Custard Cake

INGREDIENTS: 1 cup all-purpose flour.1/4 teaspoon salt.4 large eggs, separated.1 and 1/4 cups granulated sugar.1/3 cup unsalted butter, melted.1/2 cup fresh lemon juice.2 teaspoons lemon zest.1 and 1/2 cups whole milk.Powdered sugar, for dusting. DIRECTIONS: Grease a 9×9 inch baking dish; preheat oven to 350°F 

Dandy-Do Cookies

Dandy-Do Cookies

INGREDIENTS: 1 (14 oz) can sweetened condensed milk1/3 cup butter1/3 cup brown sugar3 tablespoons milk1 teaspoon vanilla1 cup peanuts, roughly chopped1-2 sleeves Ritz crackers DIRECTIONS: Line a cookie sheet with parchment paper and arrange crackers in a single layer.In a small saucepan, combine sweetened condensed