Recent Recipes

Sausage, Peppers and Onions

Sausage, Peppers and Onions

This Sausage, Peppers and Onions recipe is the perfect combination of savory and sweet. The sausage is nicely spiced, and the peppers add a touch of heat. The onions provide a bit of sweetness, and the vinegar ties everything together. INGREDIENTS: 5 Italian sausages 2 Tbsp. Olive oil 1 Red 

Easy Cabbage Soup

Easy Cabbage Soup

Cabbage is a hearty vegetable full of vitamins and nutrients. For some, cabbage is easy to eat and a joy, for others, it is important to find creative and tasty ways to serve it. This super easy cabbage soup recipe is a great way to 

Crockpot Great Northern Beans

Crockpot Great Northern Beans

The great northern beans in crock pot recipe is one of my favorites. It’s so easy to make, and it’s always so delicious. INGREDIENTS: 2 lb. Dried great northern beans 6 C. Water 1 ½ lb. Ham hocks Salt to taste ½ tsp. Pepper 1 Carrot peeled and chopped 1 Stalk celery chopped ½ tsp. Cayenne pepper DIRECTIONS: 

Beef Roast Pot

Beef Roast Pot

Move over pot roast, there’s a new sheriff in town – and its name is beef roast pot! This easy recipe is perfect for a lazy Sunday dinner, and it only takes about 15 minutes to prep, the beef roast pot tastes delicious whether you 

Meatballs and Potatoes Soup

Meatballs and Potatoes Soup

This Meatball and Potato Soup will not only become one of your go-to hearty soup recipes for chilly nights but one of your favorite easy healthy soup recipes! INGREDIENTS: 6 medium red potatoes, peeled and chopped 15-20 frozen meatballs 1 onion, chopped 3 carrots, peeled and chopped 2 stalks of celery, chopped 2 teaspoons of worcestershire sauce salt 

Cheesy, Creamy Cornbread Casserole

Cheesy, Creamy Cornbread Casserole

INGREDIENTS: 1 (15 oz) can whole kernel corn, drained with only 1/2 liquid reserved 1 14.75 oz can cream-style corn 2 large eggs 1 8 oz package dry cornbread mix 1 cup sour cream 8 ounces Cheddar cheese, shredded DIRECTIONS: Preheat oven 400 degrees F (200 degrees C). Lightly grease a 9×13 

Coconut Creme Pie

Coconut Creme Pie

This delicious Coconut Creme Pie is served on top of a delicate and not-too-sweet animal cracker crust. It is perfect and doesn’t overshadow the incredible coconut filling. INGREDIENTS: 6 ounces animal crackers 2 tablespoons unsweetened shredded coconut 1 tablespoon sugar 4 tablespoons unsalted butter, melted and cooled For the Filing: 1 can, 14 ounces coconut milk 

Crispy Southern Fried Chicken

Crispy Southern Fried Chicken

Do you ever dream of the perfect fried chicken? Perfectly crispy on the outside and juicy on the inside. Not to mention that delicious crunchy Southern-style flavor that makes your mouth water with every bite. INGREDIENTS: 4 Bone in and skin on chicken thighs 2 Tbsp. Salt 2 C. Water 

Stuffed Bell Peppers

Stuffed Bell Peppers

INGREDIENTS: 1 tablespoon salt 4 medium red, yellow, or orange bell peppers (6 ounces each), 1/2 inch trimmed off tops, cores and seeds discarded 1/2 cup long-grain white rice 1 1/2 tablespoons olive oil 1 medium onion, finely chopped 12 ounces ground beef, ground chuck is best 3 medium garlic cloves, minced 1 14.5 ounce can diced tomatoes, drained, 1/4 cup 

Southern Skillet Cornbread

Southern Skillet Cornbread

Try this Skillet Cornbread Recipe and you’ll say goodbye to the boxed stuff. This southern skillet cornbread is drool-worthy and goes well with everything. INGREDIENTS: 2 1/4 cups cornmeal 2 cups buttermilk 1/4 cup vegetable oil 4 tablespoons unsalted butter, cut into pieces 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 2 large eggs DIRECTIONS: Heat oven to 450