Healthy Recipes
INGREDIENTS: 2 1/2 cups all-purpose flour 4 teaspoons baking powder 1 tablespoon sugar 2 teaspoons salt 2 cups buttermilk 1/2 cup butter, (melted) DIRECTIONS: Preheat oven to 400 degrees F. Add flour, baking powder, sugar, and salt to a mixing bowl and whisk. Pour buttermilk into your dry ingredients and gently mix making sure not to over mix. …
INGREDIENTS: 1 cup butter room temperature ¾ cup cornstarch ¾ cup powdered sugar 1 cup all-purpose flour Cream Cheese Frosting 3 ounces cream cheese room temperature 1 cup powdered sugar ½ teaspoon pure vanilla extract food coloring, and / or sprinkles if desired DIRECTIONS: Preheat oven to 350°. Line two baking sheets with a pieces of parchment. In a mixing bowl, cream …
INGREDIENTS: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup 2 sticks butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups Reese’s Peanut Butter Cup Minis DIRECTIONS: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. With an …
INGREDIENTS: Dry Ingredients 3 cups All-purpose flour 1 teaspoon Baking soda 1 teaspoon Salt Wet Ingredients & Cinnamon Filling 1 cup Granulated sugar 1 cup Brown sugar Packed 1 cup Vegetable oil 2 large Eggs 1 teaspoon Vanilla extract 1 cup Milk 2 tablespoons Ground cinnamon DIRECTIONS: Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. In a large bowl, whisk together …
INGREDIENTS: 1 tablespoon olive oil 1 medium yellow onion, diced 1 cup sliced carrots 1 cup diced celery 2 tablespoons minced garlic 8 cups chicken broth or stock 2 pounds boneless, skinless chicken breasts, or thighs 2 teaspoons freshly cracked black pepper 1 ½ teaspoons kosher salt 1 teaspoon dried oregano 1 teaspoon minced fresh thyme 2 bay leaves 6 oz egg noodles, or your favorite small pasta noodles DIRECTIONS: In a large …
Bacon and pea salad is one of the fastest side dishes to make. It’s a dream for those who love the taste of bacon or have peas as their favorite vegetable. You can add this quick side to any four-course meal or eat it by …
INGREDIENTS: 1¾ cups AP Flour (250 grams) 1 teaspoon Baking Soda ¼ teaspoon Salt 2 tablespoon Lime Zest Lime Juice 6 tablespoon Sugar (75 grams) 6 tablespoon Light Brown Sugar (80 grams) 1 Large Egg 1 cup Buttermilk (240 mL) ⅓ cup Canola Oil (80 mL) 2 tablespoon Honey 1 teaspoon Almond Extract 1 Large Mango – Peeled and chopped into small cubes ¼ cup Sliced Almonds DIRECTIONS: Preheat oven to 350°F. Butter a …
INGREDIENTS: 6 Russett potatoes 2 sprigs fresh rosemary 1 tbsp minced garlic 2 bay leaves 1 tsp salt 2 tbsp oil Pinch cayenne pepper DIRECTIONS: Step 1: Slice the potatoes into two and put them into a large stockpot or a large saucepan. Step 2: Add enough water to submerge the potatoes. Step 3: Add in …
INGREDIENTS: 1 pound beef liver 3–4 tbsp bacon grease (or butter/margarine) ½ tsp salt ¼ tsp pepper ¼ tsp garlic powder 1–2 large onions, peeled and sliced into rings ½ cup flour 1 cup water DIRECTIONS: Rinse and pat dry the beef liver. Slice into even pieces. In a bowl, combine flour, …
INGREDIENTS: 1 lb Unsalted peanuts 1 lb Salted peanuts 12 oz Semi-sweet chocolate chips 12 oz Milk chocolate chips 20 oz Peanut butter chips 2 oz White almond bark or vanilla candy coating DIRECTIONS: In a large slow cooker, combine all ingredients except the bark (beginning with the peanuts). Break the bark into bits and add to …