Recent Recipes

Slow Cooker Garlic Shrimp Pasta

Slow Cooker Garlic Shrimp Pasta

Servings: 4-6 INGREDIENTS: 1 lb large shrimp, peeled and deveined 4 cloves garlic, minced 1/2 cup unsalted butter, melted 1 cup chicken broth 1/2 cup heavy cream 1 cup grated Parmesan cheese 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1 tablespoon lemon 

Potato, Bacon, and Cheese Muffins

Potato, Bacon, and Cheese Muffins

INGREDIENTS: Potatoes: 2 medium (about 400 g), boiled and mashed Bacon: 6 slices, cooked and crumbled Cheddar Cheese: 1 cup (100 g), shredded All-Purpose Flour: 1 cup (125 g) Baking Powder: 1 teaspoon Salt: ½ teaspoon Black Pepper: ½ teaspoon Eggs: 2 large Milk: ½ 

Slow Cooker Glazed Carrots

Slow Cooker Glazed Carrots

INGREDIENTS: 2 pounds peeled and cut carrots (or can use baby carrots) 1/3 cup sliced butter 1/4 cup maple syrup 1/4 cup packed brown sugar 1/2 teaspoon salt 1/2 teaspoon ground cinnamon DIRECTIONS: 1. Place the carrots in your slow cooker. 2. In a separate 

Strawberry Cheesecake Red Velvet Cupcakes

Strawberry Cheesecake Red Velvet Cupcakes

INGREDIENTS: For the Cupcakes: 1 ½ cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking soda 1 teaspoon cocoa powder ½ teaspoon salt ¾ cup vegetable oil ½ cup buttermilk 2 large eggs 1 teaspoon vanilla extract 1 teaspoon white vinegar 1 tablespoon red 

Decadent Chocolate Cake Roll

Decadent Chocolate Cake Roll

A light, fluffy chocolate sponge cake rolled with velvety whipped cream filling—impressive yet surprisingly simple to make! INGREDIENTS: For the Cake: 4 large eggs, room temperature ¾ cup granulated sugar 1 tsp vanilla extract ⅓ cup cocoa powder ¼ cup all-purpose flour ½ tsp baking 

Double Chocolate Banana Layer Cake

Double Chocolate Banana Layer Cake

INGREDIENTS: For the Chocolate Banana Cake: 3 ripe bananas, mashed 2 cups all-purpose flour ¾ cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder ½ teaspoon salt 2 large eggs 1 cup buttermilk ½ cup vegetable oil 1 teaspoon vanilla extract 1 

Peanut Butter Cookie Dough Brownie Layer Cake

Peanut Butter Cookie Dough Brownie Layer Cake

INGREDIENTS: For the Brownie Layers: 1 cup (225g) unsalted butter, melted 1 ½ cups (300g) granulated sugar 1 cup (200g) brown sugar 4 large eggs 1 tbsp vanilla extract 1 cup (120g) all-purpose flour ¾ cup (75g) unsweetened cocoa powder ½ tsp salt For the 

Eggnog Cheesecake

Eggnog Cheesecake

INGREDIENTS: Crust: 46 crushed vanilla wafers (2 cups) 6 tbsp melted butter 1/2 tsp nutmeg Filling: 4 packages (8 oz each) cream cheese, softened 1 cup sugar 3 tbsp flour 3 tbsp rum 1 tsp vanilla 2 eggs 1 cup whipping cream 4 egg yolks 

Sweet and Sour Noodles

Sweet and Sour Noodles

Yield(s): Serves 4 >< 10 m prep time ><10 m cook time INGREDIENTS: 2 tablespoons butter or sesame oil 1 bell pepper, chopped 1 small onion, chopped 1 teaspoon minced ginger 1 garlic clove, minced 1/2 cup ketchup 1/3 cup low-sodium soy sauce 1/4 cup 

Lemon Lava Cake

Lemon Lava Cake

Yield(s): Serves 12-16 50 minutes INGREDIENTS: 1 (15.25 oz.) package white or yellow cake mix 2 eggs 1 cup water 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon lemon extract, optional 2 (3.4 oz.) packages lemon instant pudding 2 cups cold milk 1