Yogurt Cake
INGREDIENTS: 500 grams Greek yogurt or creamy yogurt1/2 cup sugar (100g), or more depending on the desired sweetness4 eggs, at room temperature1/3 cup cornstarch (40g) DIRECTIONS: Preheat your oven to 180°C (350°F). Grease a cake pan or line it with parchment paper.In a large mixing …