OVEN ROASTED LARGE MELTING POTATOES!!!

INGREDIENTS:

6 Russett potatoes

2 sprigs fresh rosemary

1 tbsp minced garlic

2 bay leaves

1 tsp salt

2 tbsp oil

Pinch cayenne pepper

DIRECTIONS:

Step 1: Slice the potatoes into two and put them into a large stockpot or a large saucepan.

Step 2: Add enough water to submerge the potatoes.

Step 3: Add in the garlic, bay leaves, rosemary, and salt. Stir until well combined.

Step 4: Place the pot or pan on the stove and turn the heat to medium, then bring to a boil for about 2 to 5 minutes.

Step 5: Allow the water to boil for 5 more minutes.

Step 6: Drain the potatoes and allow them to dry at room temperature.

Step 7: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 8: Line with aluminium foil on a baking sheet …