Oven-Fried Potatoes and Onions

This Oven-Fried Potatoes & Onions recipe delivers crispy, golden potatoes with caramelized onions baked to perfection in your oven. It’s an easy, flavorful side dish that pairs beautifully with almost any main course, from roasted chicken to steak or even breakfast eggs.

INGREDIENTS:

4 medium potatoes: Russet or Yukon Gold work best for crispy edges and fluffy insides.

1 large onion: Yellow or sweet onions are ideal for caramelization.

3 tablespoons olive oil: Helps achieve a crispy, golden exterior.

1 teaspoon garlic powder: Adds a subtle, savory flavor.

1 teaspoon paprika: Provides color and a smoky depth.

1 teaspoon dried thyme or rosemary: For an herby touch (optional).

Salt and pepper to taste: Essential for seasoning.

1 tablespoon fresh parsley (optional): For garnish.

DIRECTIONS:

1. Preheat the Oven

Preheat your oven to 425°F (220°C).

Line a large baking sheet with parchment paper or lightly grease it with oil to prevent sticking.

2. Prepare the Potatoes

Wash and scrub the potatoes thoroughly.

Slice the potatoes into thin rounds, about 1/4-inch thick for even cooking.

Place the sliced potatoes in a large mixing bowl.

3. Slice the Onions

Peel and slice the onion into thin rings.

Add the onion slices to the bowl with the potatoes.

4. Season and Coat

Drizzle the olive oil over the potatoes and onions.

Add the garlic powder, paprika, thyme or rosemary (if using), salt, and pepper.

Toss everything together until the potatoes and onions are evenly coated.

5. Arrange on the Baking Sheet

Spread the seasoned  potatoes and onions in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even cooking and crispiness.

6. Bake

Place the baking sheet in the preheated  oven and bake for 25–30 minutes …