ORANGE SHERBET

INGREDIENTS:

2 cups freshly squeezed orange juice
1 cup granulated sugar
1 ½ tablespoons orange zest
⅛ teaspoon kosher salt
1 teaspoon vanilla extract
1 cup milk
½ cup heavy whipping cream

DIRECTIONS:

Add the orange juice, sugar, orange zest, salt, and vanilla extract to a large bowl and whisk together until the sugar is dissolved. Whisk in the milk and cream.
Pour the contents into the belly of your ice cream maker. Follow the directions for your specific ice cream maker.
Churn the sherbet until it is somewhere between the consistency of a milkshake and soft serve. Remove from the machine and spoon it into a freezer safe container. Cover with plastic wrap or wax paper to prevent ice crystals from forming.
Freeze overnight or until solid.