Orange Butter Cake

INGREDIENTS:

100g cake flour
20g ground almonds
1/2 teaspoon baking powder
100g unsalted butter
80g powdered sugar
1/4 teaspoon salt
2 large eggs
50g orange juice
1 teaspoon orange zest

DIRECTIONS:

Cake pan size 11 x 23 cm

Bake in a preheated oven at 170 degrees Celsius (340 degrees Fahrenheit) for 35-40 minutes or until a toothpick inserted into the center comes out clean.