Ooey Gooey Butter Bars
This beloved dessert is buttery, creamy, and downright irresistible. With a soft cake-like crust and a rich, sweet filling, Ooey Gooey Butter Bars are a true classic that brings smiles to any table.
INGREDIENTS:
1 egg for crust
1 stick butter softened, for crust
1 box yellow cake mix
2 eggs for filling
1 tsp vanilla essence
16 oz powdered sugar divided
8 oz cream cheese softened
DIRECTIONS:
Preheat oven to 325°F (163°C). Grease a 9×13-inch baking dish and set aside.
In a mixing bowl, combine yellow cake mix, 1 egg, and 1 stick of softened butter. Mix well to form a thick dough.
Press the dough evenly into the bottom of the prepared baking dish to form the crust.
In a separate bowl, beat cream cheese until smooth. Add 2 eggs and vanilla essence; mix until combined.
Reserve 1/4 of the powdered sugar for topping. Gradually add the remaining powdered sugar to the cream cheese mixture, mixing continuously to avoid clumps or mess. Beat until creamy and smooth, about 3 minutes …
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