Onion and Cumin Beef Stir-fry

INGREDIENTS:

For the Beef Stir-Fry:

1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
1 large onion, thinly sliced
2 tbsp vegetable oil (or your choice of oil)
2 cloves garlic, minced
1 tsp ground cumin
1/2 tsp ground coriander (optional)
1/4 tsp paprika (optional, for added color and flavor)
Salt and black pepper to taste

For the Sauce:

3 tbsp soy sauce
1 tbsp oyster sauce (or substitute with a vegetarian option if needed)
1 tbsp hoisin sauce (optional for sweetness)
1 tbsp rice vinegar (or apple cider vinegar)
1 tsp sesame oil (optional, for added depth of flavor)

For Garnish:

Fresh cilantro or parsley, chopped (optional)
Sliced green onions (optional)

DIRECTIONS:

1. Prepare the Ingredients

.  Slice the beef against the grain into thin strips, which helps to ensure it stays tender.
.  Slice the onion thinly and mince the garlic.
.  In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil to create the sauce. Set this aside.

2. Cook the Beef

.  Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
.  Add the sliced beef to the hot pan in a single layer. Let it sear undisturbed for about 2-3 minutes, allowing the beef to brown.
.  Once browned, flip the beef over and cook for another 1-2 minutes until it’s nearly cooked through. Remove the beef from the skillet and set it aside.

3. Sauté the Onions and Spices

.  In the same skillet, add the remaining 1 tablespoon of oil.
.  Add the sliced onions and cook for 3-4 minutes until softened and slightly caramelized.
.  Add the minced garlic, ground cumin, coriander (if using), and paprika (if using) to the onions. Stir well and cook for an additional 1 minute, allowing the spices to bloom and release their flavors.

4. Combine the Beef and Sauce

.  Return the cooked beef to the skillet with the onions and spices.
.  Pour the prepared sauce over the beef and onions. Stir everything together to coat the beef and onions evenly in the sauce. Cook for another 2-3 minutes until the beef is fully cooked through and the sauce has thickened slightly.

5. Garnish and Serve

.  Remove the stir-fry from the heat and garnish with fresh chopped cilantro or parsley, and sliced green onions, if desired.
.  Serve the stir-fry over steamed rice, noodles, or alongside your favorite vegetables for a complete meal.