One-Pot Smoky Honey BBQ Steak Pasta

INGREDIENTS:

For the Dish:

1 lb flank steak or sirloin steak (thinly sliced)

8 oz pasta (penne, fusilli, or farfalle work well)

1 tablespoon olive oil

1 medium onion (diced)

2 cloves garlic (minced)

1 red bell pepper (sliced, optional)

1 cup beef broth

1/2 cup smoky BBQ sauce

2 tablespoons honey

1 teaspoon smoked paprika

Salt and pepper (to taste)

For Garnish (Optional):

Fresh parsley (chopped)

Grated Parmesan cheese

Crushed red pepper flakes

DIRECTIONS:

Step 1: Sear the Steak

Heat the olive oil in a large skillet or Dutch oven over medium-high heat.

Season the sliced steak with salt, pepper, and smoked paprika. Sear the steak for 2–3 minutes per side, until browned but not fully cooked. Remove and set aside.

Step 2: Sauté the Vegetables

In the same skillet, add the diced onion and sauté for 3–4 minutes, or until softened.

Stir in the minced garlic and red bell pepper (if using), cooking for an additional 1–2 minutes until fragrant.

Step 3: Cook the Pasta

Add the uncooked pasta, beef broth, BBQ sauce, and honey to the skillet. Stir to combine, scraping up any browned bits from the bottom of the pan.

Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 8–10 minutes, stirring occasionally, until the pasta is al dente and the liquid has thickened.

Step 4: Add the Steak Back

Return the seared steak to the skillet and stir to combine. Simmer for an additional 2–3 minutes, or until the steak is cooked through and the flavors have melded together.

Step 5: Garnish and Serve

Taste and adjust seasoning with additional salt, pepper, or honey if needed. Garnish with fresh parsley, grated Parmesan, or crushed red pepper flakes before serving. Enjoy the bold, smoky goodness!