One-Pot Creamy Beef & Garlic Butter Pasta
INGREDIENTS:
1 lb ground beef (80/20 for best flavor)
2 tbsp butter (for that rich, garlicky sauce)
4 cloves garlic, minced (the more, the better!)
1 small onion, diced (for sweetness & depth)
3 cups beef broth (or chicken broth for a lighter taste)
1 cup heavy cream (or half-and-half for a lighter version)
8 oz pasta (penne, rotini, or shells work great)
1 tsp Italian seasoning
½ tsp red pepper flakes (optional, for a kick)
1 cup shredded Parmesan cheese (plus extra for serving)
Salt & black pepper to taste
Fresh parsley (for garnish)
DIRECTIONS:
1. Brown the Beef for Maximum Flavor
In a large pot or deep skillet, cook the ground beef over medium-high heat until browned.
Drain excess fat (but leave a little for extra richness!).
🔥 Pro Tip: Season the beef with salt & pepper while cooking for deeper flavor.
2. Sauté the Aromatics
Add butter, garlic, and onion, cooking until fragrant and softened (about 2-3 mins).
Sprinkle in Italian seasoning & red pepper flakes for extra depth.
3. Deglaze & Simmer the Pasta
Pour in beef broth and heavy cream, stirring to combine.
Add uncooked pasta, ensuring it’s fully submerged.
Bring to a boil, then reduce heat to simmer for 12-15 mins (or until pasta is al dente).
🍝 Chef’s Secret: Stir occasionally to prevent sticking—the starch helps thicken the sauce!
4. Make It Extra Creamy & Cheesy
Remove from heat and stir in Parmesan cheese until melted and creamy.
Adjust seasoning with salt & pepper if needed.
5. Serve & Enjoy!
Garnish with fresh parsley and extra Parmesan.
Pair with garlic bread or a simple salad for a complete meal.
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