One-Pot Creamy Beef & Garlic Butter Pasta

INGREDIENTS:

1 lb ground beef (80/20 for best flavor)

2 tbsp butter (for that rich, garlicky sauce)

4 cloves garlic, minced (the more, the better!)

1 small onion, diced (for sweetness & depth)

3 cups beef broth (or chicken broth for a lighter taste)

1 cup heavy cream (or half-and-half for a lighter version)

8 oz pasta (penne, rotini, or shells work great)

1 tsp Italian seasoning

½ tsp red pepper flakes (optional, for a kick)

1 cup shredded Parmesan cheese (plus extra for serving)

Salt & black pepper to taste

Fresh parsley (for garnish)

DIRECTIONS:

1. Brown the Beef for Maximum Flavor

In a large pot or deep skillet, cook the ground beef over medium-high heat until browned.

Drain excess fat (but leave a little for extra richness!).

🔥 Pro Tip: Season the beef with salt & pepper while cooking for deeper flavor.

2. Sauté the Aromatics

Add butter, garlic, and onion, cooking until fragrant and softened (about 2-3 mins).

Sprinkle in Italian seasoning & red pepper flakes for extra depth.

3. Deglaze & Simmer the Pasta

Pour in beef broth and heavy cream, stirring to combine.

Add uncooked pasta, ensuring it’s fully submerged.

Bring to a boil, then reduce heat to simmer for 12-15 mins (or until pasta is al dente).

🍝 Chef’s Secret: Stir occasionally to prevent sticking—the starch helps thicken the sauce!

4. Make It Extra Creamy & Cheesy

Remove from heat and stir in Parmesan cheese until melted and creamy.

Adjust seasoning with salt & pepper if needed.

5. Serve & Enjoy!

Garnish with fresh parsley and extra Parmesan.

Pair with garlic bread or a simple salad for a complete meal.