One-Pot Creamy Beef and Shells

This One-Pot Creamy Beef and Shells recipe is the perfect weeknight dinner. With savory ground beef, tender pasta shells, and a creamy, flavorful sauce, this dish is comforting, quick, and made entirely in one pot for easy cleanup. It’s a family favorite that you’ll want to make again and again!

INGREDIENTS:

For the Beef and Sauce:

1 pound ground beef: The hearty base of the dish.

1 tablespoon olive oil: For sautéing and adding richness.

1 small onion, chopped: Adds sweetness and depth of flavor.

2 cloves garlic, minced: For a savory, aromatic boost.

1 teaspoon Italian seasoning: Provides a flavorful blend of herbs.

1/2 teaspoon salt: Enhances all the flavors.

1/4 teaspoon black pepper: Adds a touch of spice.

For the Pasta and Creamy Sauce:

8 ounces medium pasta shells: Perfect for holding the creamy sauce.

2 cups beef broth: Adds savory richness and helps cook the pasta.

1 cup marinara sauce: Provides a tangy, tomato-based flavor.

1/2 cup heavy cream: Makes the dish creamy and indulgent.

1 cup shredded cheddar cheese: Adds a cheesy, gooey texture.

Optional Add-Ins:

1/2 cup grated Parmesan cheese: For extra cheesy flavor.

1/4 teaspoon crushed red pepper flakes: For a spicy kick.

Chopped parsley: For garnish and a fresh finish.

DIRECTIONS:

1. Cook the Ground Beef

Heat the olive oil in a large skillet or Dutch oven over medium heat.

Add the ground beef and cook until browned, breaking it into crumbles as it cooks (about 5–7 minutes).

Remove the beef from the pot and set aside, draining any excess grease if necessary.

2. Sauté the Aromatics

In the same pot, add the chopped onion and sauté for 3–4 minutes, or until softened.

Stir in the garlic and cook for another minute, until fragrant.

3. Build the Sauce

Add the cooked ground beef back into the pot.

Stir in the Italian seasoning, salt, and black pepper, mixing everything together.

4. Cook the Pasta

Add the pasta shells, beef broth, and marinara sauce to the pot.

Stir to combine and bring the mixture to a simmer. Cover and cook for 10–12 minutes, or until the pasta is tender, stirring occasionally to prevent sticking …