ONE PAN SHRIMP FETTUCCINE ALFREDO

ONE PAN SHRIMP FETTUCCINE ALFREDO
Filled with succulent shrimp, tender fettuccine noodles, and a creamy Alfredo sauce, this One Pan Shrimp Fettuccine Alfredo is sure to please the whole family. Plus, it’s all made in one pot for easy cleanup!

INGREDIENTS:

1 lb. Shrimp peeled and deveined, tails on or off
1 Tbsp. Olive oil
8 oz. Fettuccine noodles
2 Tbsp. Butter unsalted
2 tsp. Minced garlic
2 C. Chicken broth
½ C. Whole milk
1 ½ C. Heavy whipping cream
1 C. Parmesan cheese
Salt and pepper to taste
Pinch of nutmeg
Fresh chopped parsley for garnish

DIRECTIONS:

Add the oil to a skillet over medium high heat on the stove. Add the shrimp along with salt and pepper to taste, and cook until the shrimp is completely done. Remove the shrimp and set aside.
To the same skillet, add the butter and minced garlic. Saute for 30 seconds and then add the chicken broth and whole milk. Whisk to combine.
Place the ettuccine noodles into the skillet and add the lid. Simmer until the noodles
are cooked to your liking …
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