Olive Garden Zuppa Toscana Soup with Turkey Sausage

This Zuppa Toscana Soup with Turkey Sausage is a lighter yet flavorful version of the classic Olive Garden favorite. Packed with hearty potatoes, savory turkey sausage, and nutrient-rich kale, it’s a comforting soup that’s perfect for any occasion. With a creamy finish, this recipe delivers all the deliciousness you love, but with a healthier twist.

INGREDIENTS:

1 pound turkey sausage: A leaner option than traditional pork sausage, providing the same great flavor.

1 medium onion, diced: Adds a sweet, aromatic base to the soup.

3 garlic cloves, minced: For a bold, savory kick.

4 cups chicken stock: Forms the flavorful broth base.

2 large potatoes, thinly sliced: Russet or Yukon Gold potatoes work best for their creamy texture.

1 cup chopped kale: Adds a nutrient-packed, slightly bitter contrast to the creamy soup.

3 tablespoons heavy cream: Creates the signature velvety finish.

Salt and pepper, to taste: For seasoning and flavor balance.

Optional Add-Ins:

1/4 teaspoon crushed red pepper flakes: For a touch of heat.

1/4 cup grated Parmesan cheese: Adds depth and richness to the soup.

2 slices of cooked turkey bacon, crumbled: For a smoky garnish.

DIRECTIONS:

1. Cook the Turkey Sausage

Heat a large pot or Dutch oven over medium heat.

Add the turkey sausage and cook, breaking it into small crumbles, until browned and fully cooked (about 5–7 minutes).

Remove the sausage from the pot and set aside. Leave about 1 tablespoon of rendered fat in the pot. If needed, add a drizzle of olive oil for sautéing.

2. Sauté the Aromatics

In the same pot, add the diced onion and sauté for 3–4 minutes, until softened and translucent.

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

3. Add the Broth and Potatoes

Pour in the chicken stock and bring to a gentle simmer.

Add the thinly sliced potatoes and cook for 10–12 minutes, or until the potatoes are tender but not falling apart.

4. Add the Kale and Sausage

Stir the cooked turkey sausage back into the pot.

Add the chopped kale and let it simmer for another 5 minutes, until the kale is tender and wilted …