Olive Garden Alfredo Sauce

This Olive Garden Alfredo Sauce is simple to make, and the end result is a creamy and delicious pasta dish that will have your guests coming back for more.

INGREDIENTS:

1 lb Fettuccine Noodles

6 tbsp Butter

4 tsp Garlic, Minced

1 ½ cup Heavy Whipping Cream

1 ½ cup Milk

2 tbsp Flour

1 cup Parmesan Cheese, Grated

Salt and Pepper to Taste

DIRECTIONS:

Melt the butter in a skillet over medium heat on the stove.

Add the garlic and saute for 1 minute.

Sprinkle in the flour, and whisk to combine well.

Pour in the milk and heavy whipping cream as well as salt and pepper to taste.

Simmer until the sauce thickens.

Stir in the parmesan cheese and simmer for another minute or two.

Mix in the fettucini noodles and serve.