Old Fashioned Peach Cobbler

Every bite of this Old Fashioned Peach Cobbler Recipe is delectable. Sweet peaches with a tasty, crumbly topping are just like most of us grew up eating.

INGREDIENTS:

1 28-ounce can peach pie filling

12 cup fresh peaches sliced.

1 tbsp. brown sugar

1 cups self-rising flour

1 cup granulated sugar

1 tsp. baking powder

1/2 tsp. cinnamon

1/4 tsp. salt

1/2 vanilla extract

1 cup milk

DIRECTIONS:

Preheat oven to 350°F.

Melt 1/2 stick butter and grease 13×9-inch baking dish.

Pour the peaches over the butter coated baking dish.

Slice your fresh peaches and remove the seed.

Place the fresh peaches into the baking dish on top of the peach pie filling.

Sprinkle brown sugar on top of the peaches.

In mixing bowl, combine sugar, baking powder, cinnamon, salt, flour, vanilla and milk.

Pour evenly over the peaches.

Bake for 30 minutes or until golden brown.

Serve with ice cream..

ENJOY!!