Old Fashioned Fudge

INGREDIENTS:

For the fudge:

2 Cups Granulated Sugar: The base of the fudge for sweetness and structure.

¾ Cup Whole Milk: Provides creaminess and richness to the fudge.

½ Cup Unsalted Butter: Adds flavor and helps create a smooth texture.

¼ Teaspoon Salt: Enhances the overall flavor of the fudge.

1 Cup Semi-Sweet Chocolate Chips: The star ingredient for chocolate flavor.

1 Teaspoon Vanilla Extract: Adds depth and complexity to the flavor.

1 Cup Walnuts or Pecans, Chopped (Optional): For added texture and flavor.

DIRECTIONS:

Step 1: Prepare Your Pan

Line the Pan: Line an 8×8-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. Lightly grease the lining with butter or non-stick spray.

Step 2: Cook the Sugar Mixture

Combine Ingredients: In a heavy-bottomed saucepan, combine the granulated sugar, whole milk, unsalted butter, and salt.

Heat the Mixture: Place the saucepan over medium heat and stir constantly with a wooden spoon or silicone spatula until the sugar dissolves and the mixture begins to simmer.

Monitor Temperature: Attach the candy thermometer to the side of the saucepan, ensuring the bulb is submerged in the mixture but not touching the bottom. Continue to cook, stirring occasionally, until the mixture reaches 234°F (112°C) on the candy thermometer (soft-ball stage).

Step 3: Mix in Chocolate and Flavoring

Remove from Heat: Once the mixture reaches the desired temperature, remove the saucepan from the heat immediately.

Add Chocolate Chips: Stir in the semi-sweet chocolate chips and vanilla extract, mixing until the chocolate is fully melted and the mixture is smooth.

Add Nuts (Optional): If using, fold in the chopped walnuts or pecans until evenly distributed throughout the fudge.

Step 4: Beat and Pour

Beat the Mixture: Continue to stir the fudge mixture vigorously until it begins to thicken and lose its glossy sheen, which should take about 5-10 minutes. This step is crucial for achieving the right texture.

Pour into Pan: Quickly pour the thickened fudge into the prepared baking dish, spreading it evenly with a spatula. Work swiftly, as the fudge will begin to set as it cools.

Step 5: Let It Set

Cool and Set: Allow the fudge to cool at room temperature for about 2 hours, or until fully set. For faster setting, you can place the fudge in the refrigerator.

Cut and Serve: Once the fudge is set, lift it out of the pan using the parchment paper overhang. Use a sharp knife to cut the fudge into squares or rectangles. Serve and enjoy!