OLD FASHIONED DONUT MUFFINS

For the muffins:

1/4 cup (1/2 stick) butter, at room temperature

1/4 cup vegetable oil

1/2 cup granulated sugar

1/3 cup brown sugar

2 eggs

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon nutmeg

1 teaspoon cinnamon

1/2 teaspoon salt

1 teaspoon vanilla extract

2 2/3 cup flour

1 cup milk

For the glaze:

3 tablespoons butter, melted

1 cup powdered sugar

3/4 teaspoon vanilla

2 tablespoons hot water

DIRECTIONS:

Preheat oven to 425°F and line 12 muffin tins with liners.

In a large bowl, beat together the butter, oil, and both sugars with an electric mixer until smooth.

Beat in eggs, one at a time. Add baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla.

Stir in 1/3 of the flour, followed by 1/3 of the milk. Repeat with remaining flour and milk, taking care not to overmix.

Divide batter evenly between the lined muffin cups. Bake until a toothpick inserted into the center comes out clean, 15-17 minutes …