Old-Fashioned Beef Spaghetti Pie

Old-Fashioned Beef Spaghetti Pie
This nostalgic, hearty dish combines savory beef, gooey cheese, and spaghetti noodles in a unique pie form. It’s a comforting casserole-style recipe that’s perfect for a weeknight family dinner or potluck gathering.

INGREDIENTS:

8 oz spaghetti

2 tbsp butter

1/3 cup Parmesan cheese grated

2 large eggs beaten

1 lb ground beef

1 small onion chopped

1 bell pepper chopped

2 cloves garlic minced

15 oz tomato sauce 1 can

1 tsp dried oregano

1 tsp dried basil

salt and pepper to taste

1 cup mozzarella cheese shredded

DIRECTIONS:

Preheat your oven to 350°F (175°C) and grease a 9-inch pie plate.
Cook the spaghetti according to package directions until al dente, then drain and return to the pot.
Stir in butter, Parmesan cheese, and beaten eggs until evenly coated.
Press the spaghetti mixture into the bottom and sides of the prepared pie plate to form a crust …
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