Old-Fashioned Amish Baked Custard
Looking for a no-fuss dessert recipe that can be prepared in advance? You can’t go wrong with this rich, creamy custard. It tastes so good and is perfectly sweet and tasty.
INGREDIENTS:
6 eggs
14 ounces sweetened condensed milk
¼ teaspoon salt
2 teaspoons vanilla extract
4 cups hot water
Grated nutmeg, for garnish
DIRECTIONS:
Preheat the oven to 325°F.
Whisk the condensed milk and hot water in a bowl.
Beat the eggs until fluffy and light in another bowl.
Add a little of the condensed milk mixture to the eggs and beat.
Add the rest of the eggs to the condensed milk mixture.
Mix in the salt and vanilla …
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