Oats, Apples, and Raisins Diet Cake

This Oats, Apples, and Raisins Cake is a guilt-free indulgence perfect for breakfast, dessert, or a snack. Packed with fiber-rich oats, naturally sweet apples, and juicy raisins, this cake is both nutritious and satisfying. Plus, it’s made with wholesome ingredients, making it a healthier option for those looking to enjoy something sweet without the guilt.

INGREDIENTS:

1 ½ cups rolled oats: Adds fiber and texture to the cake.

1 cup whole wheat flour (or almond flour for gluten-free): A healthy alternative to refined flour.

1 teaspoon baking powder: For a light rise.

½ teaspoon baking soda: Helps the cake remain fluffy.

1 teaspoon ground cinnamon: Adds warmth and flavor.

¼ teaspoon salt: Enhances the other flavors.

Wet Ingredients:

2 large eggs: Provides structure and moisture.

½ cup unsweetened applesauce: A natural sweetener and substitute for butter or oil.

¼ cup honey or maple syrup: For a touch of natural sweetness.

1 teaspoon vanilla extract: Enhances the flavor.

½ cup milk (or almond milk for dairy-free): For the perfect batter consistency.

Fruits:

2 medium apples, grated or finely chopped: Adds natural sweetness and moisture.

½ cup raisins: Provides a chewy, sweet bite.

Optional Add-Ins:

¼ cup chopped walnuts or pecans: For added crunch and healthy fats.

2 tablespoons chia seeds or flaxseeds: Boosts fiber and omega-3s.

DIRECTIONS:

1. Preheat the Oven

Preheat your oven to 350°F (175°C).

Grease and line an 8×8-inch square pan or a loaf pan with parchment paper.

2. Mix the Dry Ingredients

In a large mixing bowl, combine the oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt. Stir well to distribute the ingredients evenly.

3. Prepare the Wet Ingredients

In a separate bowl, whisk together the eggs, applesauce, honey or maple syrup, vanilla extract, and milk until smooth.

4. Combine the Wet and Dry Ingredients

Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Do not overmix.

Fold in the grated apples and raisins (and any optional add-ins like nuts or seeds) until evenly distributed.

5. Pour into the Pan

Pour the batter into the prepared pan and spread it out evenly …