Oatmeal Scotchies Cookies

Oatmeal Scotchies Cookies are a delicious twist on the classic oatmeal cookie, featuring the rich, buttery flavor of butterscotch chips. These chewy cookies are packed with oats and sweetened with a generous amount of butterscotch chips, making them an irresistible treat for any occasion. Whether you’re baking for the holidays, a special event, or simply enjoying a cozy dessert, Oatmeal Scotchies Cookies are sure to satisfy your sweet tooth. Easy to make and full of flavor, these cookies are perfect for sharing with family and friends.

INGREDIENTS:

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

3 cups old-fashioned rolled oats

1 1/2 cups butterscotch chips

DIRECTIONS:

Prepare the dough:

Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.

Cream butter and sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Add eggs and vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully combined.

Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Add oats and butterscotch chips: Stir in the rolled oats and butterscotch chips until evenly distributed throughout the dough …