Nun’s Puffs

INGREDIENTS:

For the Choux Pastry:

1/2 cup water

1/2 cup milk

1/2 cup unsalted butter , cut into small pieces

1 tbsp granulated sugar

1/4 tsp salt

1 cup all-purpose flour

4 large eggs , room temperature

For the Filling:

1 cup heavy whipping cream

2 tbsp powdered sugar

1 tsp vanilla extract

For the Honey Glaze:

1/2 cup honey

2 tbsp water

Optional : A pinch of cinnamon or a splash of vanilla extract for extra flavor

DIRECTIONS:

Step 1: Make the Choux Pastry

Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper.

In a medium saucepan, combine the water, milk, butter, sugar, and salt. Heat over medium heat, stirring occasionally, until the butter is melted and the mixture comes to a boil.

Remove from heat and immediately add the flour all at once. Stir vigorously with a wooden spoon until the dough comes together and forms a smooth ball.

Return the pan to low heat and cook the dough for 1–2 minutes , stirring constantly, to dry it out slightly. Transfer the dough to a mixing bowl and let it cool for 5 minutes.

Step 2: Add the Eggs

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. The dough should be smooth, shiny, and thick enough to hold its shape when piped.