No-Yeast, No-Oven Bread

INGREDIENTS:

Makes 1 loaf

2 cups all-purpose flour (or a gluten-free blend, if preferred)

1 tbsp baking powder

1/2 tsp salt

3/4 cup plain yogurt (full-fat works best for richness)

Optional Mix-Ins :

1/4 cup chopped fresh herbs (like rosemary or thyme)

1/4 cup sesame seeds, poppy seeds, or everything bagel seasoning

1/2 cup shredded cheese (cheddar, Parmesan, or feta work well)

DIRECTIONS:

Step 1: Mix the Dough

In a large mixing bowl, whisk together the flour, baking powder, and salt.

Add the yogurt and mix with a spatula or your hands until a shaggy dough forms. If the dough feels too dry, add 1–2 tablespoons of milk to bring it together.

Step 2: Knead and Shape

Turn the dough out onto a lightly floured surface and knead gently for 2–3 minutes , just until smooth. Avoid overworking the dough.

Shape the dough into a round loaf or divide it into smaller rolls if desired.

Step 3: Cook on the Stovetop

Heat a heavy-bottomed skillet, griddle, or Dutch oven over medium heat. Lightly grease the surface with oil or butter.

Place the shaped dough into the skillet and cover with a lid to trap the heat and help the bread rise.

Cook for 6–8 minutes per side , or until the bottom is golden brown and the top is firm. Flip carefully and cook the other side, covered, until fully cooked through.

Step 4: Serve

Remove the bread from the skillet and let it cool slightly before slicing.

Slice and serve warm with butter, jam, or your favorite toppings.