NO CHURN OREO ICE CREAM

INGREDIENTS:

2 cups heavy whipping cream
14 oz sweetened condensed milk
1/2 teaspoon vanilla extract
25 Oreo cookies
1/3 cup mini chocolate chips

DIRECTIONS:

Add 10 Oreo cookies to a food processor (or place in a zip top bag and use a rolling pin to crush) and pulse until the Oreos are a medium/fine crumb. Place in a medium size bowl and set aside.
Now add 15 Oreo cookies to the food processor and pulse until coarsely chopped. You want some big chunks. (You can also just chop the Oreos with a knife, or place them in a zip top bag and use a rolling pin to break them into coarse pieces).
Using an electric mixer, or a stand mixer fitted with the whisk attachment, whip the heavy cream and vanilla until stiff peaks form. About 2-3 minutes …