No Churn Blueberry Ice Cream

INGREDIENTS:

1 1/2 cup frozen or fresh blueberries
2 tablespoon lemon juice
1/4 cup sugar
2 cups heavy cream
14 ounce can sweetened condensed milk
1/2 cup fresh blueberries

DIRECTIONS:

Place a 9×5 loaf pan into the freezer.
In a medium saucepan, combine the frozen blueberries, lemon juice, and sugar. Bring the mixture up to a boil over high heat. Once the mixture comes up to a boil, reduce the heat to medium heat. Smash the blueberries and allow the mixture to simmer for 10 minutes.
Pour the mixture into a fine-mesh strainer over a large bowl, press the mixture through the strainer. Place the mixture into the fridge for 30 minutes to allow the mixture to cool …