No-Bake Peanut Butter Cheesecake Balls
When I was a kid, my grandma used to surprise us with the most delightful peanut butter treats. They were always rich, creamy, and just sweet enough to satisfy a craving. Inspired by those childhood memories, I created these No-Bake Peanut Butter Cheesecake Balls—a simple yet indulgent dessert that requires no oven time and comes together in minutes!
These bite-sized delights combine the smoothness of cream cheese with the nutty richness of peanut butter, all wrapped up in a soft, melt-in-your-mouth texture. Perfect for gifting, snacking, or a quick dessert fix!
INGREDIENTS:
8 oz cream cheese, softened
½ cup creamy peanut butter
½ cup powdered sugar
1 teaspoon vanilla extract
½ cup crushed graham crackers (optional, for texture)
1 cup chocolate chips (for coating, optional)
1 tablespoon coconut oil or shortening (if melting chocolate)
DIRECTIONS:
Mix the Base: In a medium bowl, beat together the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and well combined. If using, fold in the crushed graham crackers for a little texture.
Shape & Chill: Using a small cookie scoop or spoon, roll the mixture into bite-sized balls and place them on a parchment-lined tray. Freeze for at least 30 minutes to firm up.
Optional Chocolate Coating: Melt the chocolate chips with the coconut oil in a microwave-safe bowl, stirring every 20 seconds until smooth …
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