No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
No-bake pies are my thing! Super easy, super yummy! And this No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream is like a giant slice of creamy peanut butter heaven with a fluffy chocolate cloud on top.
INGREDIENTS:
Crust:
1- 9 inch Ready Crust Graham Cracker Pie Crust
Filling:
½ cup Cream Cheese, Room Temp
⅓ cup Creamy Peanut Butter
¼ cup Dark Brown Sugar, Packed
½ cup Cool Whip
Chocolate Whipped Cream:
2 cup Heavy Whip Cream
¾ cup Cocoa Powder
1 cup Powdered Sugar
Large Piping Bag
Large Star Tip
DIRECTIONS:
Add cream cheese,peanut butter,and brown sugar in a mixing bowl.
With an electric mixer, beat the ingredients until smooth. Add in Cool Whip.
Use a rubber spatula to fold in and blend all of the ingredients.
Scoop the filling into the pie crust.
With an offset spatula smooth out the filling.
Return the pie to the refrigerator.
Whipped Cream:
Add the ingredients in a medium bowl. Use a hand mixer to combine all ingredients until the mixture is smooth and forms stiff peaks.
Scoop the whipping cream in a piping bag with a large star tip. Pipe the chocolate whipping cream all over the pie.
Garnish:
Sprinkle chocolate shavings over the whip cream topping.
Return to the refrigerator until ready to serve.