No-Bake Coconut Praline Cookies
INGREDIENTS:
2 cups pecans chopped
1/2 cup evaporated milk
2 cups brown sugar
½ cup granulated sugar
1 TSP vanilla extract
2 cups shredded coconut
1 TSP flaked sea salt
½ cup corn syrup
½ cup unsalted butter
DIRECTIONS:
Put evaporated milk, brown sugar, corn syrup, granulated sugar and butter in a large saucepan. Stir it continuously over medium heat for a smooth and melted texture. Be careful not to burn the sugar
Boil the mixture for approx 3 minutes without stirring or until the mixture reaches the temperature of the softball stage, i.e., 235°F.
Once the mixture attains the soft ball stage, remove the heat.
Add vanilla extract and stir it slowly
Add pecans and coconut into the pan and stir it for 3-5minutes until the thick mixture is attained.
Let the mixture cool slightly
Cover a baking tray with a parchment paper …
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